Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.50 - $16.75
Work Schedule
Standard Hours
Benefits
competitive pay
Consistent scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Holiday pay
Employee Meals
uniforms
401(k) with Company Match
Supportive team environment
Job Description
Legacy Senior Living is a distinguished and compassionate senior care community dedicated to providing exceptional living experiences for older adults. As a reputable senior living facility, Legacy Senior Living prioritizes the well-being, dignity, and joy of its residents, ensuring that every aspect of their stay is comfortable, engaging, and enriching. The community fosters an environment where residents are treated with respect and warmth, supported by a mission-driven team that values compassion, integrity, and servant leadership. Legacy Senior Living combines professional healthcare with heartfelt service to create a nurturing home for seniors, focusing on their physical health as well as their emotional and social fulfillment.
The Cook position at Legacy Senior Living is a unique role that transcends traditional kitchen duties. This role calls for an individual who not only has culinary skills but also a genuine passion for serving seniors with warmth and dignity. The Cook is seen as an integral part of the caregiving experience, delivering meals that are more than just food—they are moments of comfort, connection, and joy for the residents. At Legacy Senior Living, meals are considered key to quality of life, and the Cook plays a pivotal role in shaping these experiences by preparing nutritious, well-balanced meals that honor dietary needs and personal preferences.
In this role, the Cook is responsible for creating appealing and restaurant-quality meals, serving food on schedule with attention to detail, and accommodating individual dietary restrictions such as allergies or medical needs. Beyond food preparation, the Cook supports the atmosphere of hospitality by engaging with residents for feedback and ensuring every dining experience is pleasant and dignified. Collaboration with the care team is essential, ensuring special dietary instructions are met carefully and consistently.
The position requires a commitment to maintaining the highest food safety and sanitation standards, including inventory management, kitchen organization, and compliance with OSHA and state regulations. Legacy Senior Living provides a supportive and mission-driven workplace culture that emphasizes teamwork and respect. Employment with Legacy Senior Living offers competitive pay, consistent scheduling, full benefits including medical, dental, vision, life insurance, PTO, holiday pay, employee meals, uniforms, and a 401(k) plan with company match. This opportunity is ideal for individuals who want to contribute meaningfully to the lives of seniors by combining culinary expertise with heartfelt service, thereby nourishing not just bodies but spirits. Legacy Senior Living's cook role is more than a job—it's a chance to be part of a community dedicated to honoring and uplifting seniors every day.
The Cook position at Legacy Senior Living is a unique role that transcends traditional kitchen duties. This role calls for an individual who not only has culinary skills but also a genuine passion for serving seniors with warmth and dignity. The Cook is seen as an integral part of the caregiving experience, delivering meals that are more than just food—they are moments of comfort, connection, and joy for the residents. At Legacy Senior Living, meals are considered key to quality of life, and the Cook plays a pivotal role in shaping these experiences by preparing nutritious, well-balanced meals that honor dietary needs and personal preferences.
In this role, the Cook is responsible for creating appealing and restaurant-quality meals, serving food on schedule with attention to detail, and accommodating individual dietary restrictions such as allergies or medical needs. Beyond food preparation, the Cook supports the atmosphere of hospitality by engaging with residents for feedback and ensuring every dining experience is pleasant and dignified. Collaboration with the care team is essential, ensuring special dietary instructions are met carefully and consistently.
The position requires a commitment to maintaining the highest food safety and sanitation standards, including inventory management, kitchen organization, and compliance with OSHA and state regulations. Legacy Senior Living provides a supportive and mission-driven workplace culture that emphasizes teamwork and respect. Employment with Legacy Senior Living offers competitive pay, consistent scheduling, full benefits including medical, dental, vision, life insurance, PTO, holiday pay, employee meals, uniforms, and a 401(k) plan with company match. This opportunity is ideal for individuals who want to contribute meaningfully to the lives of seniors by combining culinary expertise with heartfelt service, thereby nourishing not just bodies but spirits. Legacy Senior Living's cook role is more than a job—it's a chance to be part of a community dedicated to honoring and uplifting seniors every day.
Job Requirements
- High school diploma or equivalent
- Previous experience in a commercial kitchen or related setting preferred
- ServSafe certification or willingness to obtain upon hire
- Ability to stand for extended periods and lift up to 50 pounds
- Strong communication skills
- Ability to follow detailed instructions and safety protocols
- Compassionate attitude toward seniors
- Reliable and punctual work ethic
Job Qualifications
- Previous experience in a commercial kitchen, senior living, healthcare, or hospitality setting preferred
- A genuine respect and compassion for older adults
- Ability to follow recipes, dietary guidelines, and safety protocols
- Strong organizational and time management skills
- ServSafe certification or ability to obtain upon hire
- Ability to stand, lift, and carry in a fast-paced kitchen environment
Job Duties
- Prepare daily meals and snacks in alignment with approved menus, nutrition guidelines, and resident-specific diets including allergies and medical restrictions
- Present meals in an appealing, restaurant-style way that enhances appetite and dignity
- Ensure meals are served on schedule and with care-hot food hot, cold food cold
- Provide for individual needs by supporting independence with adaptive utensils or portion changes
- Assist in the planning and preparation of food for special events or themed meals
- Monitor food and supply inventory
- report needs to the Food Service Director
- Assist with receiving and rotating stock, ensuring first-in/first-out storage
- Maintain clean, organized, and compliant kitchen and food storage areas
- Promptly report equipment or safety issues to leadership
- Follow all food safety and sanitation standards in compliance with OSHA and state regulations
- Engage with residents to receive feedback and foster a sense of hospitality
- Coordinate with care staff to ensure special dietary instructions are followed
- Support a collaborative kitchen and dining team environment
- Assist other food service team members as needed, including light cleaning or service tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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