Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.25 - $17.75
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Work Schedule

Flexible
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Benefits

Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) plan and match
Holiday pay
golf benefits
tennis benefits
Employee assistance program
career growth
flexible schedules
development opportunities

Job Description

Broad Bay Country Club, located in Virginia Beach, VA, is a distinguished part of the Arcis Golf family, known for providing exceptional golfing and hospitality experiences. Arcis Golf prides itself on fostering an inclusive environment where every team member feels valued and empowered. With a focus on anticipating the needs of members and guests, the club creates memorable and elevated experiences through a dedicated team culture characterized by mutual respect, gratitude, and humility. Broad Bay Country Club represents a premier destination for golf enthusiasts and hospitality professionals alike, offering a welcoming atmosphere and a commitment to excellence in service and operations.

The role being offered at Broad Bay Country Club is that of a Cook, a vital position within the club's food and beverage operations. This role is designed for team members who are passionate about culinary arts and providing high-quality food in a dynamic, guest-focused environment. The Cook works closely with the food and beverage staff to prepare and produce menu items that meet the club’s standards for taste, presentation, and quality. The responsibilities include setting up and maintaining cooking stations, organizing supplies and equipment, and ensuring cleanliness and orderliness throughout shifts. Cooks are expected to be quick in accommodating customer requests, maintaining consistency in food presentation, and collaborating effectively with team members to support a smooth service flow.

This position is well-suited for individuals who are eager to grow their culinary skills and take pride in their work. It requires attention to detail, excellent communication skills, and a cooperative team spirit. While prior cooking experience of 1-2 years is preferred, what matters most is the willingness to learn and perform in a fast-paced environment. The role not only offers an opportunity to contribute to the club's distinguished food service but also to be part of a supportive and inclusive community that values personal and professional growth.

Broad Bay Country Club, through its association with Arcis Golf, offers its team members a comprehensive benefits package that supports health, well-being, and career advancement. Benefits include medical, dental, and vision insurance, life and accident insurance options, as well as unique perks like pet insurance and access to golf and tennis facilities. Paid time off, 401(k) plan with matching contributions, holiday pay, and flexible schedules further enhance the working experience. Employees are also encouraged to utilize the employee assistance program and take advantage of career development opportunities provided by the club.

Arcis Golf is an equal opportunity employer committed to diversity and inclusion, ensuring fair treatment and providing equal chances of employment regardless of background or personal characteristics. The company participates in E-Verify to comply with employment eligibility regulations. For those passionate about combining their love of culinary arts with exceptional service in a prestigious golf club environment, this Cook position at Broad Bay Country Club represents an exceptional career opportunity.

Job Requirements

  • Willingness to learn and perform
  • 1-2 years of cooking experience preferred
  • excellent people and communication skills
  • strong attention to detail

Job Qualifications

  • Excellent people and communication skills
  • strong attention to detail
  • willingness to learn and perform
  • 1-2 years of cooking experience preferred

Job Duties

  • Assist with the preparation and production of food items for all food and beverage areas
  • responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment
  • prepare menu items in cooperation and collaboration with food and beverage staff
  • ensure attractive, consistent presentations of food items
  • accommodate customer requests in a timely manner

Job Criteria

Experience

Mid Level (3-7 years)


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