Cook

Toledo, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $13.25 - $18.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Employee Discounts

flexible scheduling

Career advancement opportunities

Supportive team environment

Job Description

This job opening is for the position of Cook at a reputable restaurant. The establishment prides itself on delivering high-quality food products prepared with attention to detail and adherence to industry standards. As a restaurant, the company emphasizes operational excellence, food safety, and customer satisfaction in a fast-paced environment. The Cook role is classified as a nonexempt position and reports directly to the Manager on Duty (MOD). This employment opportunity is ideal for individuals looking to work in a dynamic restaurant setting, engaging hands-on with food preparation, cooking, and maintaining cleanliness throughout the kitchen area.

The Cook’s primary respons... Show More

Job Requirements

Ability to work irregular hours including nights, weekends, and holidays
physical ability to stand, bend, reach, move, stoop, stretch, and lift continuously
exposure tolerance to heat and hot liquid shortening
exposure tolerance to cold environments including freezers
must comply with company policies and procedures
ability to move and stock foods up to 50 pounds

Job Qualifications

General restaurant or retail knowledge
basic math and reading skills
effective verbal and written communication skills
ability to follow directions
multi-tasking skills

Job Duties

Cook, prepare, and package food product pursuant to operational and quality standards
operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
comply with all company policies, procedures, and operational standards
perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
ensure regular attendance
report customer or employee complaints or issues to MOD
move and stock food product weighing up to 50 pounds
perform other job-related duties as assigned or required

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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