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Job Overview
Compensation
Hourly
Range $11.25 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Employee Discounts
Training and development opportunities
Team-oriented environment
potential for career advancement
Job Description
The position of Cook is a vital role within a fast-paced restaurant environment that focuses on the preparation, cooking, and packaging of food products in accordance with high operational and quality standards. This role reports directly to the Manager on Duty (MOD), who oversees daily operations and ensures that the food preparation processes align with company policies and customer expectations. The hiring establishment is a dynamic restaurant that values quality, consistency, and a clean, safe workspace. It offers an opportunity for individuals who thrive in a situational and flexible work environment to contribute meaningfully to the guest experience by ensuring... Show More
Job Requirements
- Knowledge of general restaurant or retail operations
- Basic math and reading skills
- Strong verbal and written communication skills
- Ability to follow directions
- Ability to multi-task
- Flexible schedule availability including days, nights, weekends, and holidays
- Ability to lift up to 50 pounds
- Capacity to perform physically demanding tasks such as standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment
- Willingness to work in conditions involving heat exposure and freezer use
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- Ensure regular attendance
- Report customer or employee complaints or issues to MOD
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Location
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