COOK

PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences, operating across 43 destinations throughout North America. The company has established a strong presence in the industry with additional offerings through theScore Bet Sportsbook and Casino, an online sports betting and iCasino platform. As a pioneer in the entertainment and gaming sector, PENN Entertainment prides itself not only on delivering exceptional customer experiences but also on its deep commitment to values such as diversity, sustainability, and community engagement. The company fosters a culture where team members are driven by a shared enthusiasm for creating enjoyable, memorable experiences for guests. This commitment extends internally, as PENN Entertainment emphasizes career development and provides robust support for employees to grow, thrive, and advance within the organization.

At PENN Entertainment, the environment is vibrant and fast-paced, reflecting the dynamic nature of the entertainment industry. Employees benefit from a comprehensive Total Rewards package that includes base salary, wellness programs supporting financial, physical, and mental well-being, and additional benefits like day-one medical coverage, 401(k) matching, and annual performance bonuses. Paid time off policies are designed to reward longevity with the company, increasing with the length of employment. The company is dedicated to creating an atmosphere where team members feel supported and empowered to reach their potential.

The role of Meat Carver at PENN Entertainment is a key culinary position that combines food preparation craftsmanship with customer interaction. The Meat Carver is responsible for carving a variety of meats—including beef, pork, and poultry—to specified portion sizes and presentation standards, often in a customer-facing setting. This role requires a blend of skilled knife work, culinary preparation, and professional customer service. The Meat Carver prepares raw meats by trimming, seasoning, marinating, and portioning, ensuring all food items adhere to standard recipes and quality benchmarks. Additionally, the role includes washing, slicing, peeling, and cutting foods to prepare for cooking or serving. Precision in food preparation is essential, as is the ability to observe cooking standards by tasting or testing food to ensure it meets quality and safety guidelines.

An important element of the Meat Carver’s responsibilities is maintaining compliance with health and safety regulations, including proper food handling, storage, and cleanliness protocols. The role involves close coordination with dining room staff to communicate orders and ensure timely food service. The Meat Carver also participates in company training programs and performs side duties such as opening and closing tasks under supervisory guidance. Communication with lead cooks and sous chefs is pivotal for a smooth kitchen operation.

Ideal candidates for this position bring at least one year of line cook experience, strong knife skills, and previous experience with meat carving, butchery, or kitchen prep. A High School Diploma or equivalent is required, with preference given to those holding a culinary arts degree or recognized apprenticeship. The Meat Carver must be comfortable in a customer-facing role and demonstrate professional demeanor and effective teamwork skills. Knowledge of sanitation procedures and the ability to sustain high-volume, fast-paced kitchen operations are essential to success in this role.

Joining PENN Entertainment means becoming part of a company that values fun, diversity, sustainability, and career growth. The Meat Carver role offers an exciting opportunity to apply culinary skills in a company that helps people have more fun while supporting employee well-being and development. If you are passionate about culinary arts, skilled in meat preparation, and eager to work in a lively and rewarding environment, PENN Entertainment provides the perfect platform for your career.