COOK

New Braunfels, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.75 - $17.00

Work Schedule

Standard Hours

Day Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) matching

Annual performance bonus

wellness programs

Medical Coverage

Job Description

PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences, operating across 43 destinations throughout North America. The company has established a strong presence in the industry with additional offerings through theScore Bet Sportsbook and Casino, an online sports betting and iCasino platform. As a pioneer in the entertainment and gaming sector, PENN Entertainment prides itself not only on delivering exceptional customer experiences but also on its deep commitment to values such as diversity, sustainability, and community engagement. The company fosters a culture where team members are driven by a shared enthusiasm for creating enjoyable,... Show More

Job Requirements

High School Diploma or equivalent required
minimum one year of experience as a line cook required
basic reading and math skills
strong knife skills
prior experience with meat carving or kitchen prep preferred
ability to work collaboratively and communicate effectively
knowledge of sanitation procedures
comfortable in customer-facing roles

Job Qualifications

High School Diploma or equivalent
degree in culinary arts or recognized apprenticeship preferred
minimum one year of experience as a line cook
previous experience in meat carving, butchery, or kitchen prep preferred
strong knife skills and knowledge of meat cuts
ability to work collaboratively and communicate effectively with team members
demonstrated ability to prepare a wide variety of food items to standard in a high-volume, fast-paced operation
demonstrated understanding and knowledge of sanitation procedures
comfortable working in a customer-facing role with friendly and professional demeanor
basic reading and math skills for recipes and measurements

Job Duties

Carve meats to specified portion sizes and presentation standards in a customer-facing environment
interact with customers professionally while carving, answering basic questions, and accommodating reasonable requests
prepare raw meats by trimming, seasoning, marinating, and portioning as needed
prepare all food items according to standard recipes and menu to ensure consistency of products to guests
wash, slice, peel, and/or cut various foods to prepare for cooking or serving
observe and test foods to determine if they have been cooked sufficiently using tasting, smelling, or piercing methods
ensure work procedures, quality standards, and menu specifications are executed according to established guidelines
coordinate with and communicate orders to dining room staff
prepare all food items accurately in a timely manner
complete all assigned prep items as written on prep sheet
use and maintain assigned areas and equipment in a sanitary, safe, and effective manner
observe and enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness
attend company training programs as scheduled
complete opening, closing, and other side duties as assigned by supervisors
communicate as needed with lead cook and sous chefs
perform all job functions according to Standard Operating Procedures manual to ensure consistent execution of company and departmental standards
maintain strict confidentiality in all company matters

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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