COOK

New Braunfels, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.75 - $17.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

401(k) matching

Annual performance bonus

Paid Time Off

wellness programs

career development support

Mental Health Resources

Job Description

PENN Entertainment is a leading provider in the integrated entertainment, sports content, and casino gaming industry, boasting an impressive footprint with 43 destinations across North America. They have also established a strong presence in the online marketplace through theScore Bet Sportsbook and Casino, where they offer innovative sports betting and iCasino experiences. As a company, PENN Entertainment values diversity, sustainability, and community, fostering an inclusive environment where team members grow and thrive in their careers. They invest in their employees by providing competitive compensation and a Total Rewards package designed to support financial, physical, and mental well-being, including day-one medical... Show More

Job Requirements

High School Diploma or equivalent required
minimum one year of experience as a line cook required
previous experience in meat carving, butchery, or kitchen prep preferred
strong knife skills and knowledge of meat cuts required
ability to work in customer-facing roles professionally
basic reading and math skills for recipes
ability to communicate effectively and work well with others
ability to work in a fast-paced, high-volume kitchen environment
knowledge and application of sanitation procedures
willingness to attend company trainings as scheduled

Job Qualifications

High School Diploma or equivalent
degree in culinary arts or recognized apprenticeship preferred
minimum one year of experience as a line cook
previous experience in meat carving, butchery, or kitchen prep preferred
strong knife skills and knowledge of meat cuts
comfortable working in a customer-facing role with a friendly and professional demeanor
basic reading and math skills for recipes and measurements
ability to work collaboratively and communicate effectively with team members
demonstrated ability to prepare a wide variety of food items in a high-volume, fast-paced operation
knowledge of sanitation procedures and food safety regulations

Job Duties

Carve meats to specified portion sizes and presentation standards in a customer-facing environment
interact with customers professionally while carving, answering basic questions and accommodating reasonable requests
prepare raw meats by trimming, seasoning, marinating, and portioning as needed
prepare all food items according to standard recipes and menu to ensure consistency of products
wash, slice, peel, and/or cut various foods to prepare for cooking or serving
observe and test foods to determine if they have been cooked sufficiently
ensure work procedures, quality standards, and menu specifications are executed according to established guidelines
coordinate with and communicate orders to dining room staff
prepare all food items accurately and in a timely manner
complete all assigned prep items as written on prep sheet
use and maintain all assigned areas and equipment in a sanitary, safe, and effective manner
observe and enforce Health Department regulations regarding food handling and cleanliness
attend company training programs as scheduled
complete opening, closing, and other side duties as assigned by supervisors
communicate as needed with Lead Cook and Sous Chefs
perform all job functions in conjunction with Standard Operating Procedures manual to ensure consistent execution of company standards
maintain strict confidentiality in all company matters

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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