Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.86
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Paid holidays
Professional development assistance
Career advancement opportunities
Job Description
Management & Training Corporation (MTC) is a reputable organization known for its commitment to providing quality services and career advancement opportunities, especially in workforce development and education sectors. MTC operates the Inland Empire Job Corps Center located in San Bernardino, California, which focuses on offering comprehensive job training and educational programs to underserved youth in the region. The center aims to equip young adults with essential skills and qualifications that open pathways to meaningful employment and lifelong success. MTC prides itself on fostering a professional and supportive work environment where dedicated employees are valued for their contributions to improving lives and building stronger communities.
This full-time Food Service Worker position at the Inland Empire Job Corps Center involves preparing and cooking meals for the center’s students and staff. The role is essential in maintaining high standards of food quality, safety, and presentation aligned with government regulations and management policies. The Food Service Worker will report to the supervisor or designated food services supervisor to ensure daily meal preparations meet pre-planned menu requirements. The position offers a competitive wage of $24.86 per hour along with a comprehensive benefits package that includes health, dental, vision, prescription, and life insurance; short and long-term disability; 401(k) retirement plan; paid time off and holidays; professional development assistance; and opportunities for career advancement.
The successful candidate will be involved in cooking large quantities of food according to the menu and number of students served, instructing culinary workers on safe and hygienic meal preparation, maintaining kitchen cleanliness and orderly equipment function, and managing stockroom commodities. Additionally, the Food Service Worker will oversee and supervise students assigned to assist in the cafeteria, provide positive customer service to center customers, participate in student employability programs, and support Job Corps’ Zero Tolerance Policy. This role requires a commitment to creating a safe and respectful environment free from harassment and intimidation, while modeling positive behaviors and mentoring students.
Educationally, a high school diploma or equivalent is preferred, along with food service training or at least six months of relevant experience. The candidate must obtain Servsafe certification within 90 days of employment. Communication skills and computer proficiency are required to effectively perform the job and engage with students and staff. MTC is an equal opportunity employer embracing diversity and providing accommodations for individuals with disabilities. They use E-Verify and maintain policies that ensure a safe, inclusive, and supportive workplace for all employees and students. This role is a fantastic opportunity for a motivated individual looking to contribute to youth development through food service while enjoying a stable, well-compensated career with comprehensive benefits.
This full-time Food Service Worker position at the Inland Empire Job Corps Center involves preparing and cooking meals for the center’s students and staff. The role is essential in maintaining high standards of food quality, safety, and presentation aligned with government regulations and management policies. The Food Service Worker will report to the supervisor or designated food services supervisor to ensure daily meal preparations meet pre-planned menu requirements. The position offers a competitive wage of $24.86 per hour along with a comprehensive benefits package that includes health, dental, vision, prescription, and life insurance; short and long-term disability; 401(k) retirement plan; paid time off and holidays; professional development assistance; and opportunities for career advancement.
The successful candidate will be involved in cooking large quantities of food according to the menu and number of students served, instructing culinary workers on safe and hygienic meal preparation, maintaining kitchen cleanliness and orderly equipment function, and managing stockroom commodities. Additionally, the Food Service Worker will oversee and supervise students assigned to assist in the cafeteria, provide positive customer service to center customers, participate in student employability programs, and support Job Corps’ Zero Tolerance Policy. This role requires a commitment to creating a safe and respectful environment free from harassment and intimidation, while modeling positive behaviors and mentoring students.
Educationally, a high school diploma or equivalent is preferred, along with food service training or at least six months of relevant experience. The candidate must obtain Servsafe certification within 90 days of employment. Communication skills and computer proficiency are required to effectively perform the job and engage with students and staff. MTC is an equal opportunity employer embracing diversity and providing accommodations for individuals with disabilities. They use E-Verify and maintain policies that ensure a safe, inclusive, and supportive workplace for all employees and students. This role is a fantastic opportunity for a motivated individual looking to contribute to youth development through food service while enjoying a stable, well-compensated career with comprehensive benefits.
Job Requirements
- High school diploma or equivalent preferred
- Food service training and/or six months relevant experience preferred
- Must obtain Servsafe certification within 90 days of employment
- Experience with youth
- Excellent written and verbal communication skills
- Computer proficiency
Job Qualifications
- High school diploma or equivalent preferred
- Food service training and/or six months relevant experience preferred
- Must obtain Servsafe certification within 90 days of employment
- Experience with youth required
- Excellent written and verbal communication skills required
- Computer proficiency required
Job Duties
- Prepare and cook quantity of food required according to menu and number of students
- Assist in instructing culinary workers in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals
- Maintain kitchen equipment in orderly workable condition
- Ensure work area is safe, clean and sanitary at all times
- Prepare foods as directed for special center functions, visitors and off-center assignments
- Assist in cleaning kitchen work areas following each meal
- Supervise students assigned to assist in the cafeteria
- Maintain a safe and clean work area that models high standards for a work environment
- Responsible for stockroom commodities and for recommending replenishment items
- Provide positive, quality customer services to students, staff and other center customers
- Participate in student employability programs and activities
- Support, promote, and enforce the Job Corps’ Zero Tolerance Policy
- Promote the development of Career Success Standards by modeling appropriate behaviors, mentoring students where necessary and monitoring both positive and negative behaviors through interventions
- Maintain accountability of students and property
- adhere to safety practices
- Cultivate and maintain a climate on center which is free of harassment, intimidation and disrespect to provide a safe place for staff and students to work and learn
- Perform other duties as assigned within capabilities as determined by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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