Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $14.75 - $19.75
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Retirement Plan
team environment

Job Description

Denny's is a well-established full-service restaurant brand known for its wide variety of menu options available around the clock. As a key player in the casual dining industry, Denny's serves millions of customers annually with a focus on delivering quality meals in a friendly and welcoming atmosphere. The brand prides itself on providing a memorable dining experience with consistent food quality, excellent service, and a vibrant environment. With restaurants located in diverse geographic locations, Denny's offers a dynamic work culture where employees are valued for their contribution to team success and guest satisfaction.

The Cook position at Denny's plays an integral role in supporting the restaurant's day-to-day kitchen operations. This full-time or part-time role involves preparing and cooking breakfast, lunch, and dinner menu items in accordance with Denny's specific recipes and plating standards. The Cook ensures that all food is prepared safely and meets the company’s quality expectations, supporting the brand’s reputation for offering fresh, delicious meals. In addition to food preparation, the Cook manages kitchen equipment operation, maintains cleanliness, and collaborates with the team to ensure efficient order flow and timely meal delivery. This role requires strong attention to detail, ability to operate in a fast-paced environment, and adherence to food safety and sanitation standards.

Working under the supervision of the Restaurant Manager, General Manager, or Manager on Duty, the Cook contributes to the overall success of the restaurant through their culinary skills, teamwork, and guest focus. The individual in this role is responsible not only for the technical aspects of cooking but also for supporting a positive and professional work environment. Physical demands include standing for extended periods, handling kitchen equipment, and lifting or moving objects related to food preparation. The Cook must be adaptable, ready to take on shifts during nights, weekends, and holidays, and able to maintain composure and accuracy even during busy service periods.

This role offers an excellent opportunity for individuals passionate about culinary arts and hospitality to develop their skills within a nationally recognized brand. Whether you are an experienced cook or new to the kitchen, Denny’s provides training and development support to help you succeed. The pay for this role varies by location and experience and generally follows the company-wide wage ranges, with the potential for overtime pay and variable hours based on business needs.

Job Requirements

  • previous cooking or line cook experience preferred but not required
  • knowledge of food safety and sanitation practices preferred
  • ability to work flexible schedules, including nights, weekends, and holidays
  • ability to stand and walk for extended periods
  • ability to lift and carry objects weighing up to 50 lbs occasionally
  • ability to communicate effectively with team members and management

Job Qualifications

  • previous cooking or line cook experience preferred
  • knowledge of food safety and sanitation practices preferred
  • ability to follow detailed cooking instructions and plating standards
  • ability to manage multiple orders simultaneously
  • ability to maintain focus and accuracy during high-volume periods
  • ability to maintain regular and predictable attendance
  • effective communication and teamwork skills

Job Duties

  • prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications
  • ensure food quality, portion accuracy, temperature, and presentation meet brand standards
  • follow all food safety, sanitation, and health department regulations
  • properly handle, store, label, and rotate food products
  • operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely
  • maintain a clean and organized kitchen, prep areas, and cooking stations
  • coordinate with servers and kitchen team members to support timely order execution

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef