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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.75 - $19.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Retirement Plan
team environment
Job Description
Denny's is a well-established full-service restaurant brand known for its wide variety of menu options available around the clock. As a key player in the casual dining industry, Denny's serves millions of customers annually with a focus on delivering quality meals in a friendly and welcoming atmosphere. The brand prides itself on providing a memorable dining experience with consistent food quality, excellent service, and a vibrant environment. With restaurants located in diverse geographic locations, Denny's offers a dynamic work culture where employees are valued for their contribution to team success and guest satisfaction.
The Cook position at Denny's play... Show More
The Cook position at Denny's play... Show More
Job Requirements
- previous cooking or line cook experience preferred but not required
- knowledge of food safety and sanitation practices preferred
- ability to work flexible schedules, including nights, weekends, and holidays
- ability to stand and walk for extended periods
- ability to lift and carry objects weighing up to 50 lbs occasionally
- ability to communicate effectively with team members and management
Job Qualifications
- previous cooking or line cook experience preferred
- knowledge of food safety and sanitation practices preferred
- ability to follow detailed cooking instructions and plating standards
- ability to manage multiple orders simultaneously
- ability to maintain focus and accuracy during high-volume periods
- ability to maintain regular and predictable attendance
- effective communication and teamwork skills
Job Duties
- prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications
- ensure food quality, portion accuracy, temperature, and presentation meet brand standards
- follow all food safety, sanitation, and health department regulations
- properly handle, store, label, and rotate food products
- operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely
- maintain a clean and organized kitchen, prep areas, and cooking stations
- coordinate with servers and kitchen team members to support timely order execution
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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