Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $18.25
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
flexible schedule
Career development opportunities
Job Description
Mercy Medical Center is a reputable healthcare establishment dedicated to providing compassionate, person-centered care through a team that values dignity, diversity, and the unique talents of every employee. Rooted in a strong mission and core values, Mercy Medical Center fosters a collaborative and inclusive environment where employees are encouraged to embrace their differences and work together toward common goals. This commitment shapes the work culture and ensures that patients receive high-quality medical and supportive services in a respectful and caring atmosphere. The organization is recognized for maintaining rigorous standards of conduct, including adherence to health regulations, security policies, and workplace standards such as dress code and attendance. Respect for confidentiality and compliance with policies are fundamental to every employee's role, supporting Mercy Medical Center’s overall mission to improve health and well-being in the communities it serves.
The role advertised is for a Full-time Cook position working rotating shifts within Mercy Medical Center. The Cook will be responsible for preparing and cooking a variety of both hot and cold foods, ensuring that they meet high standards in taste and visual appeal. This position plays a vital part in the food service operations, directly impacting patient satisfaction and the overall dining experience. The cook participates actively in all stages of the food preparation and service processes including planning, requisitioning, handling, storing, and serving food items. They are expected to adhere strictly to food safety regulations, maintain a sanitary and organized work area, and ensure proper documentation and labeling of food products. The role requires a comprehensive understanding of recipes, menu planning, quantity forecasts, and waste control to optimize resource use and maintain compliance with regulatory standards.
Beyond the technical duties, Mercy Medical Center emphasizes the importance of teamwork, adaptability, and communication skills in this role. The cook will be expected to assist in other areas as needed, monitor temperatures of refrigeration and freezing units, and inspect food integrity before use. Physical demands of this role include frequent standing, walking, lifting, and repetitive hand motions, making it suitable for individuals capable of medium work exerting up to 50 pounds of force occasionally. This position also involves working in environments that can be noisy, hot, and exposed to cleaning chemicals and food spills, requiring adherence to safety protocols.
Mercy Medical Center values its employees’ commitment to maintaining a high standard of courtesy and cooperation with co-workers, patients, and visitors alike, even under stressful situations. The role offers a chance to work within a respected medical facility where employees contribute directly to patient care through quality food service.
The role advertised is for a Full-time Cook position working rotating shifts within Mercy Medical Center. The Cook will be responsible for preparing and cooking a variety of both hot and cold foods, ensuring that they meet high standards in taste and visual appeal. This position plays a vital part in the food service operations, directly impacting patient satisfaction and the overall dining experience. The cook participates actively in all stages of the food preparation and service processes including planning, requisitioning, handling, storing, and serving food items. They are expected to adhere strictly to food safety regulations, maintain a sanitary and organized work area, and ensure proper documentation and labeling of food products. The role requires a comprehensive understanding of recipes, menu planning, quantity forecasts, and waste control to optimize resource use and maintain compliance with regulatory standards.
Beyond the technical duties, Mercy Medical Center emphasizes the importance of teamwork, adaptability, and communication skills in this role. The cook will be expected to assist in other areas as needed, monitor temperatures of refrigeration and freezing units, and inspect food integrity before use. Physical demands of this role include frequent standing, walking, lifting, and repetitive hand motions, making it suitable for individuals capable of medium work exerting up to 50 pounds of force occasionally. This position also involves working in environments that can be noisy, hot, and exposed to cleaning chemicals and food spills, requiring adherence to safety protocols.
Mercy Medical Center values its employees’ commitment to maintaining a high standard of courtesy and cooperation with co-workers, patients, and visitors alike, even under stressful situations. The role offers a chance to work within a respected medical facility where employees contribute directly to patient care through quality food service.
Job Requirements
- high school diploma or GED preferred
- two years' experience in restaurant or food service preferred
- excellent customer service and communication skills
- ability to perform medium work including lifting up to 50 pounds
- ability to work rotating shifts
- compliance with food safety and hygiene standards
- ability to maintain clean and organized work environment
Job Qualifications
- high school diploma or GED preferred
- two years' experience in restaurant or food service preferred
- excellent customer service and communication skills
Job Duties
- prepare and cook a variety of hot and cold foods with quality in taste and visual appeal
- participate in planning, requisitioning, handling, storing, and serving food processes
- maintain clean and sanitary work area
- comply with food safety regulations
- recommend recipes and menu changes to improve quality
- forecast production quantities and maintain food production records
- monitor refrigerator and freezer temperatures
- inspect integrity of food products prior to use
- assist in other areas as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

