Cook

Baton Rouge, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.00 - $16.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

team environment

Job Description

DoubleTree Baton Rouge, part of Crestline Hotels & Resorts, is a premier hospitality establishment dedicated to providing excellent guest experiences through exceptional service and quality. As a well-regarded hotel, DoubleTree Baton Rouge offers comfortable accommodations, upscale amenities, and a commitment to making every stay memorable. The hotel emphasizes creating an inviting atmosphere, blending Southern hospitality with modern conveniences to cater to both business travelers and vacationers. Crestline Hotels & Resorts, known for its focus on employee well-being and career growth, values diversity and inclusion and is an equal opportunity employer that fosters a welcoming environment for all staff. The company... Show More

Job Requirements

High school graduate or general education degree (GED)
Experience with food preparation and handling
Certification of culinary training or apprenticeship is preferred

Job Qualifications

High school graduate or general education degree (GED)
Experience with food preparation and handling
Certification of culinary training or apprenticeship is preferred

Job Duties

Maintain and strictly abide by state sanitation/health regulations and hotel requirements
Check the quality of raw or cooked food products to ensure that standards are met
Prepare and cook foods of all types, either on a regular basis or for special guests or functions
Complete opening duties: a) Set up the workstation with tools, equipment, and supplies
b) Inspect the cleanliness and working condition of all tools, equipment, and supplies
c) Check production schedule and pars
d) Establish priority items for the day
e) Transport supplies from the Storeroom and stock in designated areas
Start prep work on items needed for the menu of the day
Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period
Maintain proper storage procedures as specified by Health Department and Hotel requirements
Closing duties: a) Return all food items to the proper storage areas
b) Wrap, cover, label, and date all items being put away
c) Straighten up and organize all storage areas
d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves
e) Return all unused and clean utensils/equipment to the specified locations
f) Turn off all equipment not needed for the next shift
Ability to perform job functions with attention to detail, speed, and accuracy
prioritize and organize
follow directions thoroughly
work cohesively with co-workers as part of a team
work with minimal supervision

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: