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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
Eggs Up Grill is a beloved restaurant chain known for its commitment to delivering real, authentic service to its guests. The company prides itself on creating a warm, welcoming environment where everyone feels like part of the family. With a focus on wholesome and genuine hospitality, Eggs Up Grill is dedicated to providing a dining experience that is both enjoyable and friendly. The restaurant is celebrated for its approachability and the ability to serve the whole neighborhood, making it a local favorite for delicious meals and exceptional service.
The Line Cook position at Eggs Up Grill is a vita... Show More
The Line Cook position at Eggs Up Grill is a vita... Show More
Job Requirements
- Proven cooking experience, including experience as a line chef/prep cook
- familiarity and fluency in kitchen terminology
- excellent understanding of various cooking methods, ingredients, procedures, and equipment
- accuracy and speed in executing assigned tasks
- familiar with industry best practices
- willingness to pursue ServSafe certification is a plus
Job Qualifications
- Proven cooking experience, including experience as a line chef/prep cook
- familiarity and fluency in kitchen terminology
- excellent understanding of various cooking methods, ingredients, procedures, and equipment
- accuracy and speed in executing assigned tasks
- familiar with industry best practices
- willingness to pursue ServSafe certification is a plus
Job Duties
- Set up and stock stations with all necessary supplies
- prepare food for service
- cook menu items in cooperation with the rest of the kitchen staff
- clean up station and kitchen
- stock inventory appropriately
- ensure that food comes out at high quality and in a timely fashion
- comply with nutrition and sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers and customers
- complete temperature logs and checklists for daily and weekly cleaning and maintenance tasks
- participate in all roles in the kitchen as required, including as dishwasher when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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