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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $17.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development

Job Description

Eggs Up Grill is a beloved restaurant chain known for its commitment to delivering real, authentic service to its guests. The company prides itself on creating a warm, welcoming environment where everyone feels like part of the family. With a focus on wholesome and genuine hospitality, Eggs Up Grill is dedicated to providing a dining experience that is both enjoyable and friendly. The restaurant is celebrated for its approachability and the ability to serve the whole neighborhood, making it a local favorite for delicious meals and exceptional service.

The Line Cook position at Eggs Up Grill is a vita... Show More

Job Requirements

  • Proven cooking experience, including experience as a line chef/prep cook
  • familiarity and fluency in kitchen terminology
  • excellent understanding of various cooking methods, ingredients, procedures, and equipment
  • accuracy and speed in executing assigned tasks
  • familiar with industry best practices
  • willingness to pursue ServSafe certification is a plus

Job Qualifications

  • Proven cooking experience, including experience as a line chef/prep cook
  • familiarity and fluency in kitchen terminology
  • excellent understanding of various cooking methods, ingredients, procedures, and equipment
  • accuracy and speed in executing assigned tasks
  • familiar with industry best practices
  • willingness to pursue ServSafe certification is a plus

Job Duties

  • Set up and stock stations with all necessary supplies
  • prepare food for service
  • cook menu items in cooperation with the rest of the kitchen staff
  • clean up station and kitchen
  • stock inventory appropriately
  • ensure that food comes out at high quality and in a timely fashion
  • comply with nutrition and sanitation regulations and safety standards
  • maintain a positive and professional approach with coworkers and customers
  • complete temperature logs and checklists for daily and weekly cleaning and maintenance tasks
  • participate in all roles in the kitchen as required, including as dishwasher when needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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