Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $17.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Flexible spending account

Job Description

Encompass Health is a nationally recognized leader in post-acute healthcare services, providing exceptional inpatient rehabilitation care across more than 150 locations throughout the United States. The company has earned multiple prestigious accolades, including being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award. Known for its commitment to compassionate patient care and an inclusive work culture, Encompass Health fosters a supportive environment where employees feel valued and empowered to grow professionally.

This cook career opportunity invites culinary professionals who are passionate about creating nutritious and therapeutic meals that make a meaningful difference in patients' recovery journeys. The role involves preparing special diets tailored to individual dietary needs while emphasizing taste, texture, temperature, and visual appeal. At Encompass Health, cooking goes beyond simply preparing food; it’s about contributing warmth and care to the healing process and making every meal a positive experience for patients.

This position offers a unique blend of culinary skill development and meaningful service. Candidates will be joining a vibrant community of dedicated individuals aspiring to excellence in their craft and patient care. Employees benefit from affordable medical, dental, and vision plans for themselves and their families, generous paid time off, tuition reimbursement opportunities, and company-matching 401(k) as well as employee stock purchase plans. Flexible spending and health savings accounts add to the comprehensive benefits package designed to support long-term wellness and career growth.

As a cook at Encompass Health, individuals will follow detailed menus and recipes to prepare and serve appropriate portion sizes, taking care to meet therapeutic dietary requirements and patient preferences. The role demands teamwork, attention to detail, and flexibility, with shifts potentially scheduled on weekdays, weekends, evenings, or nights to meet operational deadlines. The company endorses ongoing education and adherence to all HACCP and food safety guidelines to maintain the highest standards in kitchen operations.

This role is suited for candidates with a food handler's permit where required, training in therapeutic diet food preparation, and relevant cooking experience in institutional or special function settings. Working at Encompass Health means you are part of an empathetic, ethical, and positive team environment that values strength in unity and excellence in care delivery. Embracing diversity and inclusion is foundational to the company’s culture, offering employment opportunities without discrimination based on any protected classification.

If you are ready to bring your culinary talents to a career that nurtures health and recovery, and to be part of a company that truly values its people, Encompass Health offers the perfect platform to grow your skills and impact lives in a deeply rewarding way. Join the team where your passion for cooking meets a sense of belonging and professional fulfillment.

Job Requirements

  • Possession of a food handler's permit if required by state or county regulations
  • training in food preparation for therapeutic diets
  • recent institutional cooking experience or exposure to special function cooking
  • familiarity with HACCP and food safety guidelines
  • flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines

Job Qualifications

  • Possession of a food handler's permit if required by state or county regulations
  • training in food preparation for therapeutic diets
  • recent institutional cooking experience and/or exposure to special function cooking are desirable
  • familiarity with all HACCP and food safety guidelines
  • flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected

Job Duties

  • Apportion servings according to menu combinations or orders for patients
  • follow menus, recipes, and oral instructions in the preparation of various foods
  • serve appropriate portion sizes based on menu specifications
  • plan timing of preparation of the food to ensure food satisfaction
  • ensure satisfaction regarding taste, texture, temperature and appearance

Job Criteria

Experience

Mid Level (3-7 years)


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