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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Flexible spending account
Job Description
Encompass Health is a nationally recognized leader in post-acute healthcare services, providing exceptional inpatient rehabilitation care across more than 150 locations throughout the United States. The company has earned multiple prestigious accolades, including being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award. Known for its commitment to compassionate patient care and an inclusive work culture, Encompass Health fosters a supportive environment where employees feel valued and empowered to grow professionally.
This cook career opportunity invites culinary professionals who are passionate about creating nutritious and therapeutic meals that make... Show More
This cook career opportunity invites culinary professionals who are passionate about creating nutritious and therapeutic meals that make... Show More
Job Requirements
- Possession of a food handler's permit if required by state or county regulations
- training in food preparation for therapeutic diets
- recent institutional cooking experience or exposure to special function cooking
- familiarity with HACCP and food safety guidelines
- flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines
Job Qualifications
- Possession of a food handler's permit if required by state or county regulations
- training in food preparation for therapeutic diets
- recent institutional cooking experience and/or exposure to special function cooking are desirable
- familiarity with all HACCP and food safety guidelines
- flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- follow menus, recipes, and oral instructions in the preparation of various foods
- serve appropriate portion sizes based on menu specifications
- plan timing of preparation of the food to ensure food satisfaction
- ensure satisfaction regarding taste, texture, temperature and appearance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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