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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.50 - $16.00
Benefits
Health Insurance
Paid Time Off
employee discount
Meal allowance
Retirement Plan
Career Development
Job Description
Huey Magoo's is a well-established fast-casual restaurant concept founded in 2004 by Matt Armstrong and Thad Hudgens, two passionate southern entrepreneurs with a deep love for quality chicken and a commitment to outstanding service. Since its inception, the brand has grown substantially and evolved to become the country's premiere chicken tender concept, now backed by former executives from one of the fastest-growing franchise chains, Wingstop. This partnership strengthens the brand's operational excellence and dedication to quality. Huey Magoo's prides itself on serving only the best 3% of the chicken — the tenderloin, regarded as the "Filet Mignon of Chicken." This... Show More
Job Requirements
- Must have prior experience as a cook
- Must be skilled in operating kitchen equipment
- Must be skilled in various cooking techniques
- Must know and follow sanitation procedures
- Must showcase teamwork and communication skills
- Must showcase great organizational skills
- Must be able to multitask and act quickly
- Must carry at least a high school diploma
Job Qualifications
- Must have prior experience as a cook
- Must be skilled in operating kitchen equipment
- Must be skilled in various cooking techniques
- Must know and follow sanitation procedures
- Must showcase teamwork and communication skills
- Must showcase great organizational skills
- Must be able to multitask and act quickly
Job Duties
- Preparing workstations, cooking ingredients, and kitchen equipment for cooking
- Cooking and arranging food
- Maintaining a sanitized and well-organized kitchen
- Preparing and maintaining kitchen equipment
- Checking the quality of the ingredients
- Preparing cooking ingredients using various techniques
- Cooking food using various culinary techniques
- Arranging food and ensuring appealing presentation
- Manage food storage, stock, and ingredient orders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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