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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Discovery Management Group is part of the Discovery Senior Living family of companies, a widely recognized industry leader known for performance, innovation, and lifestyle customization. As one of the two largest senior living operators in the United States, Discovery Management Group manages and enhances senior living communities nationwide. Their mission is to provide exceptional senior living experiences that focus on innovation, operational excellence, and personalized lifestyles for over 6,500 residents. Their dedication to quality care, community engagement, and continuous improvement has made them a trusted name in the senior living industry. The company offers a vibrant workplace culture that values... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience required
- Experience in senior living preferred
- Knowledge of food safety and sanitation standards
- Ability to work weekends and flexible hours
- Strong organizational and communication skills
- Ability to follow recipes and portion control guidelines
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, saute station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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