Cook

Trinity Services Group (TSG) is a prominent service provider specializing in food service management, cleaning services, and hospitality. Known for its commitment to quality and service excellence, TSG serves a broad range of clients including educational institutions, healthcare facilities, and corporate businesses across the United States. With a strong emphasis on creating a better workplace, TSG offers premium benefits and robust opportunities for career growth, making it more than just a job for many employees. The company fosters a supportive and inclusive work environment that values dependability, flexibility, and team collaboration. TSG is proud to be a military and veteran-friendly employer, reinforcing its dedication to diversity and equal employment opportunities for all individuals regardless of background or ability.

The full-time Cook position at Trinity Services Group is based on an hourly wage of $18.00 and includes comprehensive training and a clear career path. Employees have the exciting opportunity to earn a $250 bonus by successfully completing the Rookie's Fast Track Program within the initial 60 days of employment. A significant advantage of joining TSG includes access to DailyPay, a benefit that allows employees immediate access to their earned wages on the same day they work, promoting financial flexibility and stability.

As a Cook, you will play a critical role in the kitchen by preparing a wide variety of food items accurately and efficiently. This role demands a strong passion for food and service, solid understanding of food handling regulations, and the ability to work both independently and as part of a team. The Cook is responsible for maintaining high standards in food safety and quality, following recipes precisely, and managing assigned workstations with professionalism and care. The ability to multi-task and adapt quickly in a high-volume kitchen setting is essential. This role also involves physical demands such as lifting up to 50 pounds, standing for extended periods, and operating various kitchen equipment safely.

The ideal candidate will have at least one year of relevant cooking experience, preferably in a cafeteria or large volume production facility, and demonstrate a strong grasp of cooking methods, ingredient preparation, and kitchen safety. Key duties include referring to the Daily Prep List, setting up workstations, handling kitchen utensils like knives safely, operating cooking equipment such as ovens and slicers, complying with standardized recipes and portion controls, and assisting with inventory and stocking duties. This role requires excellent communication skills for effective teamwork and problem-solving under pressure.

Trinity Services Group values work-life balance and offers a range of benefits including medical, dental, vision, and life insurance coverage, paid time off, a 401(k) retirement savings plan with company matching, and voluntary benefits tailored to employees' needs. The company is committed to maintaining a drug-free and inclusive workplace while ensuring all employees have a rewarding and sustainable career path. Working at TSG means joining an organization dedicated to employee development, health, safety, and financial well-being, making it an excellent opportunity for those passionate about food service and career advancement.