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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Paid Time Off
401(k) retirement plan
voluntary benefits
Job Description
Trinity Services Group (TSG) is a prominent service provider specializing in food service management, cleaning services, and hospitality. Known for its commitment to quality and service excellence, TSG serves a broad range of clients including educational institutions, healthcare facilities, and corporate businesses across the United States. With a strong emphasis on creating a better workplace, TSG offers premium benefits and robust opportunities for career growth, making it more than just a job for many employees. The company fosters a supportive and inclusive work environment that values dependability, flexibility, and team collaboration. TSG is proud to be a military and veteran-friendly... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year relevant cooking experience
- ability to lift up to 50 pounds
- prior kitchen or cooking experience in a large volume production environment preferred
- knowledge of safety procedures typical in cafeteria or food service environments
- minimum age of 18 years
- ability to stand for extended periods
- physical capability for lifting, bending, pushing, kneeling, walking, and standing throughout shift
Job Qualifications
- High school diploma or equivalent
- at least one year of relevant cooking experience
- prior experience in a cafeteria or large volume production facility preferred
- knowledge of food safety and handling procedures
- strong communication and teamwork skills
- ability to follow recipes and standard kitchen protocols
- dependable and flexible
- ability to multitask in a fast-paced environment
Job Duties
- Refer to Daily Prep List at the start of each shift for assigned duties and complete opening and closing checklists daily
- set up workstation with all needed ingredients and cooking equipment
- safely use a variety of kitchen utensils including knives and other items
- operate a variety of kitchen equipment including ovens, stoves, slicers, and mixers
- comply with standard portion sizes, cooking methods, quality standards, and kitchen policies
- handle, store, label, and rotate all products properly according to state laws
- stock and maintain sufficient levels of food products at line stations
- understand and follow menu items and recipes
- multitask in a high-volume kitchen and adapt to changes
- handle hot and cold work conditions during food preparation
- perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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