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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $18.50
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) Plan
Employee Discounts
Job Description
Marriott Richmond is part of a globally recognized hospitality brand that strives to deliver exceptional guest experiences through its commitment to quality, service, and innovation. This establishment is operated by an independent franchisee under Marriott International and embodies the Marriott mission of welcoming and caring for guests with outstanding service in a premier hotel setting. Located in Richmond, this Marriott property offers guests a comfortable stay and premium amenities, including award-winning dining and rooftop bars where a tradition of excellence is upheld.
As part of the White Lodging portfolio, Marriott Richmond benefits from a parent company known for developing ... Show More
As part of the White Lodging portfolio, Marriott Richmond benefits from a parent company known for developing ... Show More
Job Requirements
- Basic knowledge of cooking and preparation equipment
- Basic cooking skills such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred
- Ability to stand and move quickly for long periods
Job Qualifications
- Basic knowledge of cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for extended periods
Job Duties
- Learn and practice full job duties of an Entry Level Cook
- Utilize company food and beverage procedures, health department regulations, and federal guidelines
- Follow proper food handling and storage procedures
- Maintain food cost and labor cost controls
- Check freshness of foods and ingredients and ensure recipe and portion compliance
- Monitor guest feedback scores and work to positively influence rankings
- Foster cooperation and respect among coworkers
- Perform other assigned duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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