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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.75 - $19.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Denny's is a well-established, full-service restaurant chain known for its welcoming atmosphere and a diverse menu that caters to a variety of tastes throughout the day, including breakfast, lunch, and dinner. Founded over six decades ago, Denny's has grown into one of the most recognized names in the casual dining industry, serving millions of guests each year across thousands of locations. The company prides itself on delivering consistent, high-quality meals and exceptional customer service in a family-friendly environment. As a leading brand in the restaurant sector, Denny's emphasizes food safety, quality control, and teamwork to maintain its reputation and continue... Show More
Job Requirements
- Previous cooking or line cook experience preferred but not required
- Knowledge of food safety and sanitation practices preferred
- Ability to work flexible schedules, including nights, weekends, and holidays
- Ability to stand and walk for long periods
- Ability to lift and carry up to 50 lbs occasionally with assistance for heavier loads
- Ability to operate kitchen equipment safely
- Ability to communicate effectively with team members
- Ability to maintain regular and predictable attendance
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or line cook experience preferred
- Knowledge of food safety and sanitation practices preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong communication and teamwork skills
- Ability to follow detailed instructions and maintain focus during busy periods
- Basic understanding of kitchen equipment operation
Job Duties
- Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications
- Ensure food quality, portion accuracy, temperature, and presentation meet brand standards
- Follow all food safety, sanitation, and health department regulations
- Properly handle, store, label, and rotate food products
- Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely
- Maintain a clean and organized kitchen, prep areas, and cooking stations
- Coordinate with servers and kitchen team members to support timely order execution
Job Criteria
Experience
No experience required
Job Location
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