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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Job Description
Wingstop - FWS is an independently owned and operated franchisee dedicated to delivering high-quality food and exceptional customer service. Wingstop has established itself as a leading brand in the quick-service restaurant industry, specializing in perfectly cooked chicken wings with a variety of flavorful sauces. Known for its commitment to quality, food safety, and consumer satisfaction, the company operates multiple locations that emphasize a culture of teamwork, integrity, and consistent excellence in every aspect of operation.
As a cashier at Wingstop, you will play an essential role in the customer experience by ensuring smooth, accurate, and friendly transactions while maintai... Show More
As a cashier at Wingstop, you will play an essential role in the customer experience by ensuring smooth, accurate, and friendly transactions while maintai... Show More
Job Requirements
- Ability to learn quickly
- Ability to understand and carry out oral and written instructions
- Strong interpersonal skills
- Ability to work as part of a team
- Ability to build relationships
- Cook and restaurant experience a plus
- Ability to lift and carry, push or pull heavy objects up to 50 pounds
- Ability to stand for long periods and work in fast-paced environment
Job Qualifications
- Guest service mentality with genuine desire to serve highest level of food and customer service
- Maintain calm demeanor during high volume or unusual events
- Manage multiple projects and timelines with urgency and follow-through
- Food Handler Certification required
- Maintain regular and consistent attendance and punctuality
- Available to work flexible hours including mornings, evenings, weekends, late nights and holidays
Job Duties
- Act with integrity, honesty and knowledge that promote the culture, values, and mission of Wingstop
- Follow company safety and sanitation policies and procedures including filtering and freshening fryer shortenings daily
- Properly learn and execute cooking and saucing guidelines to ensure highest quality food
- Ensure proper amount and proportion of food is prepared per order to prevent waste
- Read and understand order tickets and prepare orders timely
- Coordinate and communicate ticket times to team members to ensure on-time delivery
- Assist in keeping kitchen clean and maintain sanitation procedures
- Partner with Manager on Duty on safety, sanitation, or team issues
- Anticipate guest and restaurant needs by evaluating environment and guests
- Contribute to positive team environment and train new cooks
- Follow directions by Manager on Duty and ask for clarification when needed
- Know importance of good hygiene and food handling practices
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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