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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.75 - $19.75
Work Schedule
Rotating Shifts
Standard Hours
Weekend Shifts
Benefits
401(k) with employer match
Health Insurance
Paid Time Off
Employer-paid life insurance
voluntary life insurance
voluntary short term disability
Voluntary long term disability
Job Description
Our establishment is a vibrant and dynamic dining venue dedicated to providing exceptional culinary experiences to our guests. With a strong emphasis on quality, teamwork, and innovation, we specialize in delivering delicious dishes made from fresh ingredients prepared by a highly skilled culinary team. We pride ourselves on maintaining a welcoming and efficient kitchen environment that promotes professional growth and culinary excellence. Our focus on hospitality and excellence has allowed us to build a loyal customer base and a positive work environment for our staff.
We are currently seeking a dedicated and experienced Line Cook to join our passionate c... Show More
We are currently seeking a dedicated and experienced Line Cook to join our passionate c... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a line cook or similar position
- Ability to work the 2pm to 10pm shift including weekends
- Knowledge of food safety and sanitation standards
- Ability to stand for extended periods and perform physically demanding tasks
- Strong communication and teamwork skills
- Flexibility to adapt to changing kitchen needs and schedules
Job Qualifications
- Proven experience as a line cook or in a similar culinary role
- Knowledge of food preparation techniques and kitchen equipment
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work various shifts including evenings, weekends, and holidays
- Culinary certification or relevant training is a plus
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Maintain a clean and organized work station to ensure safety and efficiency
- Follow food safety and sanitation guidelines at all times
- Assist in the preparation of ingredients and mise en place
- Collaborate with kitchen staff to ensure timely and accurate order completion
- Monitor food quality and presentation before serving
- Support other kitchen staff as needed to ensure smooth operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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