Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
flexible schedule
Professional Development
Job Description
Spirit Mountain Recreation Area is a renowned recreational facility offering a variety of outdoor activities and amenities that attract visitors year-round. Nestled in a scenic locale, the Recreation Area features multiple attractions including hiking trails, mountain biking routes, and a winter sports complex. Among its highlights is the Riverside Bar and Grill located at the Grand Ave Chalet, which serves guests looking to enjoy quality food and refreshments amidst their outdoor adventures. Spirit Mountain is committed to providing a safe, enjoyable, and memorable experience for all visitors, combining natural beauty with excellent service. The organization values teamwork, safety, and customer satisfaction, operating year-round to meet the needs of residents and tourists alike. Employment at Spirit Mountain provides a dynamic environment for individuals eager to contribute to a popular destination that emphasizes outdoor recreation and community engagement.
The Riverside Bar and Grill is seeking a dedicated and hardworking Cook to join their food service team. This position offers full-time or part-time year-round employment with a pay range of $15-$19 per hour, emphasizing flexibility to accommodate peak periods and special events. The Cook plays a critical role in preparing food for guests, managing kitchen equipment including grills, convection ovens, and deep fryers, and ensuring that food is cooked safely and efficiently. Whether working alongside other cooks or independently as a Lead Cook, this position requires strong multitasking abilities during high-traffic times and a commitment to maintaining high standards of hygiene and safety. The role demands excellent organizational skills and the ability to communicate effectively with team members to foster a positive work environment. By joining the team at Riverside Bar and Grill, the Cook will contribute to a welcoming guest experience, promote responsible use of supplies, and uphold Spirit Mountain's reputation for quality service. This opportunity is well-suited for individuals seeking a fast-paced, rewarding role in a hospitality setting with steady year-round hours and competitive pay.
The Riverside Bar and Grill is seeking a dedicated and hardworking Cook to join their food service team. This position offers full-time or part-time year-round employment with a pay range of $15-$19 per hour, emphasizing flexibility to accommodate peak periods and special events. The Cook plays a critical role in preparing food for guests, managing kitchen equipment including grills, convection ovens, and deep fryers, and ensuring that food is cooked safely and efficiently. Whether working alongside other cooks or independently as a Lead Cook, this position requires strong multitasking abilities during high-traffic times and a commitment to maintaining high standards of hygiene and safety. The role demands excellent organizational skills and the ability to communicate effectively with team members to foster a positive work environment. By joining the team at Riverside Bar and Grill, the Cook will contribute to a welcoming guest experience, promote responsible use of supplies, and uphold Spirit Mountain's reputation for quality service. This opportunity is well-suited for individuals seeking a fast-paced, rewarding role in a hospitality setting with steady year-round hours and competitive pay.
Job Requirements
- Ability to run and operate kitchen equipment
- Ability to read, write, and communicate in English
- Must be able to make independent decisions based on standard policies and procedures
- Excellent organizational and customer service skills
- Must be flexible and able to work weekends, holidays, and peak hours
- Must be 18 years of age or older
- Must be able to work in higher temperatures
- Must be able to lift and move objects up to 50 pounds
- Must be able to stand and walk for extended periods of time
- Ability to work in a fast-paced, high-energy environment including during large surges of activity
Job Qualifications
- 1+ years of experience in food handling, preparation, and/or cooking
- Experience with industrial kitchen equipment including grills, fryers, ovens, and mixers
- Ability to manage kitchen operations independently when needed particularly during busy shifts
Job Duties
- Prepare food using a variety of kitchen equipment including grills, convection ovens, deep-fryers, industrial electric mixers, and large kitchen vats
- Cook and prepare large quantities of food for peak days and events
- Manage food preparation during high-traffic periods ensuring timely and efficient service
- Follow all applicable sanitation, health, and personal hygiene standards
- Use facility supplies and equipment responsibly to minimize waste, loss, and fraud
- Troubleshoot issues that arise during food preparation using critical thinking skills
- Promote and maintain a friendly and upbeat experience for customers
- Communicate effectively with coworkers and contribute to a positive work environment
- Maintain a high standard of cleanliness and safety in the kitchen
- Attend work as scheduled and be reliable during peak periods such as weekends and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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