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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
flexible schedule
Professional Development

Job Description

Spirit Mountain Recreation Area is a renowned recreational facility offering a variety of outdoor activities and amenities that attract visitors year-round. Nestled in a scenic locale, the Recreation Area features multiple attractions including hiking trails, mountain biking routes, and a winter sports complex. Among its highlights is the Riverside Bar and Grill located at the Grand Ave Chalet, which serves guests looking to enjoy quality food and refreshments amidst their outdoor adventures. Spirit Mountain is committed to providing a safe, enjoyable, and memorable experience for all visitors, combining natural beauty with excellent service. The organization values teamwork, safety, and customer... Show More

Job Requirements

  • Ability to run and operate kitchen equipment
  • Ability to read, write, and communicate in English
  • Must be able to make independent decisions based on standard policies and procedures
  • Excellent organizational and customer service skills
  • Must be flexible and able to work weekends, holidays, and peak hours
  • Must be 18 years of age or older
  • Must be able to work in higher temperatures
  • Must be able to lift and move objects up to 50 pounds
  • Must be able to stand and walk for extended periods of time
  • Ability to work in a fast-paced, high-energy environment including during large surges of activity

Job Qualifications

  • 1+ years of experience in food handling, preparation, and/or cooking
  • Experience with industrial kitchen equipment including grills, fryers, ovens, and mixers
  • Ability to manage kitchen operations independently when needed particularly during busy shifts

Job Duties

  • Prepare food using a variety of kitchen equipment including grills, convection ovens, deep-fryers, industrial electric mixers, and large kitchen vats
  • Cook and prepare large quantities of food for peak days and events
  • Manage food preparation during high-traffic periods ensuring timely and efficient service
  • Follow all applicable sanitation, health, and personal hygiene standards
  • Use facility supplies and equipment responsibly to minimize waste, loss, and fraud
  • Troubleshoot issues that arise during food preparation using critical thinking skills
  • Promote and maintain a friendly and upbeat experience for customers
  • Communicate effectively with coworkers and contribute to a positive work environment
  • Maintain a high standard of cleanliness and safety in the kitchen
  • Attend work as scheduled and be reliable during peak periods such as weekends and holidays

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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