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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Denny's is a renowned American diner chain known for its welcoming atmosphere and classic meals served around the clock. Since its founding in 1953, Denny's has maintained a strong commitment to delivering quality food, healthy portions, and fair pricing to guests from all walks of life. The company takes pride in being a place where everyone is welcome, consistently offering a family-friendly dining experience that is accessible to all. With a focus on openness, respect, and teamwork, Denny's fosters a supportive work environment guided by its core principles: putting guests first, embracing openness, honoring its heritage, striving for excellence, and... Show More
Job Requirements
- must be 18 years old or older
- must be able to lift and carry supplies up to 50 lbs
- must have physical ability to bend, stoop, reach, and move in confined spaces
- must be able to work inside and outside the restaurant
- must meet state and local food handling regulations
- must be able to stand and walk for 4 to 8 hour shifts
- must be able to work flexible schedules including nights, weekends and holidays
- must pass required tests and training
- must maintain grooming and uniform standards
- must have basic English communication skills
- must demonstrate dependability and ability to follow instructions
- must be able to work with potentially hazardous chemicals
- must tolerate temperature extremes in kitchen and freezer areas
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking or food preparation experience preferred
- knowledge of food safety regulations
- ability to read and follow recipes and instructions
- strong communication skills
- ability to work in a fast-paced team environment
- basic math skills including units of measure
Job Duties
- prepare, cook and present food to order following company brand standards and recipe specifications
- follow correct prepping procedures using prep charts
- properly store and rotate perishable stock
- maintain proper food temperatures according to standards and regulations
- prepare special orders as requested
- maintain stock to shift par levels
- call the wheel when necessary
- organize and maintain work, cooler and storage areas
- assist with product inventory and deliveries
- clean and take proper care of kitchen equipment
- adhere to all safe food handling principles
- complete side work and deep cleaning assignments
- possess strong product and menu knowledge
- monitor waste and food cost controls
- address complaints promptly
- assist service assistants periodically
- provide prompt and courteous service
- follow Denny’s internal policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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