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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Flexible spending account
Job Description
Encompass Health is a nationally recognized leader in the post-acute healthcare industry, operating over 150 locations across the United States and employing a diverse team of approximately 36,000 professionals. Dedicated to providing exceptional inpatient rehabilitation services, the company has earned prestigious accolades such as being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award. At Encompass Health, the commitment to empathy, integrity, positivity, and collaboration forms the cornerstone of its corporate culture, fostering an environment where employees feel valued and supported. This dedication to excellence and inclusivity makes Encompass Health... Show More
Job Requirements
- Education or training in food preparation or culinary arts
- Possession of a food handler's permit if required by state or local regulations
- Experience with therapeutic or modified diet preparation preferred
- Knowledge of H.A.C.C.P. and food safety standards
- Ability to follow detailed recipes and instructions
- Flexibility to work varied shifts including weekends and evenings
- Strong communication and teamwork skills
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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