Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $16.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Flexible spending account

Job Description

Encompass Health is a nationally recognized leader in the post-acute healthcare industry, operating over 150 locations across the United States and employing a diverse team of approximately 36,000 professionals. Dedicated to providing exceptional inpatient rehabilitation services, the company has earned prestigious accolades such as being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award. At Encompass Health, the commitment to empathy, integrity, positivity, and collaboration forms the cornerstone of its corporate culture, fostering an environment where employees feel valued and supported. This dedication to excellence and inclusivity makes Encompass Health a standout employer in the healthcare sector.

We are seeking a passionate and skilled Cook to join our culinary team, a role central to enhancing the wellness and satisfaction of our patients through carefully prepared therapeutic and modified diets. This position offers the unique opportunity to blend culinary expertise with a meaningful purpose, as the meals crafted here play a vital role in patient recovery and comfort. The Cook will be responsible for following precise menus and recipes to ensure portion sizes, taste, texture, temperature, and presentation meet established standards of quality and safety. This role requires adherence to all H.A.C.C.P. and food safety guidelines to guarantee the health and safety of our patients and staff. Flexibility in working various shifts, including weekdays, weekends, evenings, or nights, is essential to meet the dynamic needs of our inpatient settings. Beyond the kitchen duties, this role is an inviting career path for individuals who thrive on making a tangible difference and seek a workplace that values diversity, growth, and a supportive community. Encompass Health also offers competitive benefits from the first day of employment, including affordable medical, dental, and vision plans, generous paid time off, tuition reimbursement opportunities, and retirement savings plans. If you are passionate about cooking and eager to join a respected healthcare leader committed to diversity and employee well-being, this is your chance to grow your career with Encompass Health.

Job Requirements

  • Education or training in food preparation or culinary arts
  • Possession of a food handler's permit if required by state or local regulations
  • Experience with therapeutic or modified diet preparation preferred
  • Knowledge of H.A.C.C.P. and food safety standards
  • Ability to follow detailed recipes and instructions
  • Flexibility to work varied shifts including weekends and evenings
  • Strong communication and teamwork skills

Job Qualifications

  • Possession of a food handler's permit, if required by state or county regulations
  • Training in food preparation for therapeutic diets
  • Recent institutional cooking experience and/or exposure to special function cooking are desirable
  • Familiarity with all H.A.C.C.P. and food safety guidelines
  • Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected

Job Duties

  • Apportion servings according to menu combinations or orders for patients
  • Follow menus, recipes, and oral instructions in the preparation of various foods
  • Serve appropriate portion sizes based on menu specifications
  • Plan timing of preparation of the food to ensure food satisfaction
  • Ensure satisfaction regarding taste, texture, temperature and appearance

Job Criteria

Experience

Mid Level (3-7 years)


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