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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.75 - $20.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
meal discounts
guest dining discounts
Career development opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain that has grown from a single family-owned restaurant into a network of over 500 locations across multiple communities. Founded more than fifty years ago with a vision to connect people through exceptional seafood and coastal dining experiences, Red Lobster proudly serves as more than just a place to eat and work. It is an environment where friendships grow and familiar faces are welcomed, creating a family-like atmosphere for both customers and employees. The company emphasizes a deep commitment to the communities it serves, striving to create memorable moments around the table with... Show More
Job Requirements
- must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, squat, and lift up to 30 pounds safely
- capacity to stand for an 8 to 12-hour shift
- ability to work as a team with attention to detail and multitasking ability
Job Qualifications
- high school diploma or equivalent
- previous cooking experience preferred
- ability to follow recipes and food safety guidelines
- good communication and teamwork skills
- ability to work in a fast-paced environment
Job Duties
- accommodate and stock preparation and line stations
- clean, disinfect, and organize the kitchen area, equipment, and utensils
- check the quality and freshness of ingredients
- prepare, season, and cook foods according to recipes, indicated quantities, and specifications while maintaining portion control systems
- inspect food preparation and serving areas, as well as utensils and equipment, to ensure compliance with safe and sanitary food handling practices
- substitute or assist other cooks and kitchen positions during peak activity periods
Job Criteria
Experience
No experience required
Job Location
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