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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $24.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Discount employees meals
WA State Paid Sick Leave
Health Insurance
Dental Insurance
flexible scheduling
Career growth opportunities
competitive pay

Job Description

This job opportunity is offered by a dynamic and expanding food service company specializing in delivering high-quality meals prepared according to strict company standards and recipes. Known for its emphasis on family culture and team cohesion, the company is rapidly growing, with many new locations planned to open over the next five years. This growth presents an exceptional opportunity for individuals looking to build a promising career in the culinary industry within a supportive and fast-paced environment. The company prides itself on fostering a work culture where teamwork, reliability, and hard work are highly valued, creating an atmosphere where employees... Show More

Job Requirements

  • must be at least 18 years old
  • previous cooking and kitchen experience
  • must be able to work on your feet for 8 hours at a time
  • must be able to lift 50 lbs
  • comfortable working as a team in a fast paced kitchen environment
  • excellent verbal communication and organization skills
  • friendly and people skills required
  • must be able to work weekends and holidays

Job Qualifications

  • previous cooking and kitchen experience
  • excellent verbal communication skills
  • strong organizational skills
  • ability to work effectively as a team member
  • friendly and people-oriented attitude

Job Duties

  • prepare meals as per company standards recipes
  • create meal portions accurately
  • clean and sanitize food and work areas
  • cook meals efficiently
  • maintain a sanitized work environment
  • work collaboratively in a fast-paced kitchen
  • ensure impeccable food presentation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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