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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Benefits
Medical
Dental
Vision
Voluntary UNUM benefits
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining is a dynamic and innovative leader in the campus dining segment, known for redefining the dining experience on college campuses. By partnering with forward-thinking colleges and universities, Elior Collegiate Dining creates vibrant and customized dining programs that not only serve delicious food but also spark meaningful connections, celebrate diverse cultures, and make food a central and memorable part of the college journey. The company emphasizes bold flavors, fresh ideas, and high-impact experiences that energize student life and promote a community atmosphere. Elior Collegiate Dining operates under the larger umbrella of Elior North America, a company committed to... Show More
Job Requirements
- At least one years prior culinary experience in a quality and high-volume establishment
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to multitask in fast-paced environment
- ability to use various kitchen equipment and tools
- customer service experience
- food handlers certification (nice to have)
Job Qualifications
- At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen cleanliness and organization
- ensuring proper food storage
- following safe food handling policies, procedures, and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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