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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.75 - $15.75
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Employee Discounts
Retirement Plan
Job Description
Cardinal Bay is a mission-driven, not-for-profit senior living health care organization dedicated to enhancing the lives of older adults by providing exceptional care and fostering a supportive community. Guided by core values of Respect, Excellence, Appreciation, Connection, and Honor, Cardinal Bay strives to create environments where residents can grow, thrive, and engage actively in community life. The organization emphasizes compassionate service and meaningful relationships, encouraging both staff and residents to reach for the stars in all aspects of their daily lives. With a strong commitment to holistic wellness, Cardinal Bay blends healthcare expertise with a warm, welcoming culture to deliver... Show More
Job Requirements
- Minimum 6 months experience as a prep cook preferred
- Ability to communicate effectively with residents and colleagues
- High school diploma or G.E.D.
- Ability to speak, read & write English
- Must be willing to undergo a routine background check
Job Qualifications
- High school diploma or G.E.D.
- Culinary arts degree or restaurant experience preferred
- Ability to communicate effectively with residents and colleagues
- Knowledge of food safety and sanitation standards
- Ability to prepare meals according to special dietary restrictions
- Experience with food presentation and quality control
Job Duties
- Prepares or assist in preparation of complete meals - preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc.
- Complies with all special dietary needs or restrictions of residents ensuring everyone enjoys their meals
- Create gravies, sauces, and menu items from scratch, showcasing our culinary creativity
- Ensure great presentation by dressing dishes before they are serve, elevating the dining experience
- Monitor all food items for compliance with guidelines for temperature, taste and quality, tastes food to determine quality
- taste food to determine quality and adjust as necessary
- Maintain a sanitized and orderly kitchen environment
- ensuring all equipment is cleaned, working properly, and turned off before closing
- Assist in properly utilizing inventory to minimize waste and maximize efficiency
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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