Cook

Sodexo is a global leader in food services and facilities management, committed to enhancing quality of life through comprehensive and innovative solutions. Operating in various sectors including education, healthcare, corporate services, and government, Sodexo delivers exceptional service that contributes to the economic, social, and environmental progress of the communities and organizations it serves. At Weber State University, Sodexo manages culinary operations, providing students, faculty, and staff with nutritious, high-quality meals and an outstanding dining experience. The company values diversity, inclusion, and fairness, fostering a culture where employees are treated with respect and encouraged to express their ideas and be themselves. Sodexo offers a supportive, flexible work environment designed to help employees thrive both professionally and personally.

The position of Cook at Weber State University is a full-time role, with shifts varying to meet the operational demands of the campus dining facilities. The hourly pay range for this role is $15 to $18, reflecting the candidate’s experience and capabilities. This role is crucial in ensuring that culinary services meet Sodexo's rigorous standards for quality, presentation, and food safety. As a Cook, you will prepare a wide range of hot and cold food items for multiple meal periods and special events, adhering strictly to recipes and food safety regulations. Working in a fast-paced commercial kitchen environment, you will be expected to maintain a clean and organized workstation while supporting your team to consistently deliver an exceptional dining experience.

Beyond cooking, this role requires physical stamina and agility, including standing or walking for extended periods, lifting and moving food supplies and equipment, and performing repetitive motions. Attention to detail is essential, especially in measuring ingredients, maintaining food quality, and following health and safety protocols. The Cook I role also actively contributes to a positive work atmosphere by collaborating effectively with other kitchen staff and being adaptable to varied duties per business needs and client expectations. Sodexo encourages candidates who are punctual, reliable, and enthusiastic about food service to apply. This role offers career development opportunities through ongoing training and advancement pathways, making it an excellent choice for those seeking growth in food service careers. Moreover, Sodexo supports employees with a broad benefits package including medical, dental, vision coverage, paid holidays and time off, 401(k), tuition reimbursement, and other perks. This comprehensive approach underlines Sodexo's commitment to employee well-being and satisfaction.