You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Shift meals (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Public transportation support (site-specific)
Parking (site-specific)
Job Description
Sodexo is a global leader in food services and facilities management, committed to enhancing quality of life through comprehensive and innovative solutions. Operating in various sectors including education, healthcare, corporate services, and government, Sodexo delivers exceptional service that contributes to the economic, social, and environmental progress of the communities and organizations it serves. At Weber State University, Sodexo manages culinary operations, providing students, faculty, and staff with nutritious, high-quality meals and an outstanding dining experience. The company values diversity, inclusion, and fairness, fostering a culture where employees are treated with respect and encouraged to express their ideas and be themselves.... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of kitchen equipment and food-handling procedures
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Familiarity with kitchen equipment
- Ability to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- Maintain a clean and organized workstation throughout shifts
- Follow all food safety and sanitation regulations
- Ability to walk or stand for extended periods of time, throughout the entire duration of a shift
- Lift and move food supplies and equipment up to 35 pounds frequently and up to 50 pounds occasionally
- Perform repetitive motions as required by kitchen duties
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Adapt to additional duties as assigned depending on business needs and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: