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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has flourished over fifty years, evolving from a single location into a team of over 500 restaurants nationwide. Known for its exceptional commitment to quality seafood and heartfelt hospitality, Red Lobster emphasizes creating memorable dining experiences that connect guests to the seafood and coastal traditions that inspire the brand. The restaurant takes pride in being a warm community hub where friends and families gather not just for meals but for shared moments and familiar faces. Red Lobster embodies more than just a dining destination; it is a vibrant part of... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop, and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- physical capability to perform kitchen duties safely and effectively
Job Qualifications
- Culinary experience preferred
- team player with attention to detail
- ability to multitask effectively
- knowledge of food safety and sanitation practices
- strong communication skills
- ability to follow recipes and instructions accurately
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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