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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
Denny's is a renowned full-service restaurant chain known for its dedication to providing quality meals in a welcoming and family-friendly environment. With decades of experience in the restaurant industry, Denny's has established itself as a trusted brand, famous for its classic American breakfast specialties and diverse menu offerings available throughout the day. The company values its team members and strives to create a supportive work environment that encourages growth and professionalism.
The position of Cook at Denny's is a vital role responsible for preparing and cooking menu items strictly following Denny's iconic recipes, plating standards, and food safety regulatio... Show More
The position of Cook at Denny's is a vital role responsible for preparing and cooking menu items strictly following Denny's iconic recipes, plating standards, and food safety regulatio... Show More
Job Requirements
- Previous cooking or line cook experience preferred but not required
- Knowledge of food safety and sanitation practices preferred
- Ability to work flexible schedules, including nights, weekends, and holidays
Job Qualifications
- Previous cooking or line cook experience preferred but not required
- Knowledge of food safety and sanitation practices preferred
- Ability to work flexible schedules, including nights, weekends, and holidays
- Strong attention to detail and ability to follow recipes and plating standards
- Good communication and teamwork skills
Job Duties
- Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications
- Ensure food quality, portion accuracy, temperature, and presentation meet brand standards
- Follow all food safety, sanitation, and health department regulations
- Properly handle, store, label, and rotate food products
- Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely
- Maintain a clean and organized kitchen, prep areas, and cooking stations
- Coordinate with servers and kitchen team members to support timely order execution
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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