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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training opportunities
Employee Discounts
flexible schedule
Professional Development
Job Description
This job opening is with a reputable organization known for providing excellent dining services to its community. The establishment prides itself on delivering nutritious, tasty, and visually appealing meals, adhering strictly to health and sanitation standards. Recognized for its commitment to quality and customer satisfaction, this company operates with a focus on maintaining a safe and hygienic food service environment while ensuring that meals meet dietary requirements and taste expectations. As a leader in food services, the organization supports its employees through ongoing training and encourages adherence to state regulations and industry best practices. The company culture emphasizes teamwork, efficiency,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience as a cook preparing meals for a large group on a regular basis
- Proven experience operating commercial kitchen equipment including steamers ovens ranges grills slicers mixers grinders dishwashers and cooking utensils
- Food handler's permit valid in the state of employment
- Ability to follow standardized recipes and diet manual guidelines precisely
- Strong understanding of food safety standards and ability to monitor food temperatures accurately
- Capacity to perform cleaning duties and maintain sanitation standards
- Ability to maintain confidentiality and work under emergency conditions
- Must satisfy all state health licensure certification and background requirements
Job Qualifications
- Must be able to perform each essential duty satisfactorily
- Must satisfy all state health licensure certification and background requirements
- Must have a high school diploma or equivalent plus 3 years of experience as a cook preparing meals for a large group on a regular basis or equivalent combination of education and experience
- Must be experienced in operation of common commercial kitchen equipment such as commercial steamer convection oven standard gas or electric range and grill meat slicer mixer grinder commercial dishwasher cooking utensils etc.
- Must have food handler's permit and complete any additional training or certification requirements mandated by the state of employment
Job Duties
- Prepare scheduled meals from pre-planned menus according to prescribed standards following standardized recipes and diet manual guidelines using standardized portions and making substitutions only with approval
- Accurately prepare and serve food for modified and therapeutic diets
- Check and record food temperatures at each meal
- Perform clean-up duties as needed during and after each meal service
- Use equipment and materials safely and follow correct operating and cleaning procedures
- Follow cleaning schedules and sanitation checklists
- Check and record freezer refrigerator dish machine and dry storage temperatures
- Perform routine recordkeeping duties to assist with compilation of department reports
- Report all supply and maintenance needs to Dining Service Director
- Oversee and direct the duties of other Dining Services staff in the absence of Dining Service Director
- Attend mandatory meetings as scheduled by Executive Director
- Maintain confidentiality of resident community employee and company information
- Maintain working knowledge of fire and disaster plans and responsibilities under emergency conditions
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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