Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid Time off and Holidays
Comprehensive benefit package including health, dental, vision, life and disability insurances
401(k) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee assistance program

Job Description

Discovery Management Group is a leading entity within the Discovery Senior Living family of companies, which stands as one of the two largest senior living operators across the United States. As an industry leader renowned for its commitment to performance, innovation, and lifestyle customization, Discovery Management Group focuses on managing and enhancing senior living communities nationwide. With operations serving over 6,500 residents, the company integrates a strong culture of operational excellence and personalization to deliver superior living experiences tailored to the diverse needs of seniors. This esteemed management group not only drives high standards of care and service but also fosters rewarding career opportunities for its employees that emphasize growth, support, and competitive compensation.

The role of a Cook at Discovery Management Group is both vital and enriching. As a valued member of the culinary team, the Cook plays a key role in preparing nutritious and appealing meals that meet the unique dietary requirements of senior living residents. Working in a dynamic and supportive environment, the Cook undertakes responsibilities that range from preparing hot and cold menu items on various cooking stations such as the grill, sauté, and salad bar, to ensuring the portioning and serving of food aligns with the prescribed menu cycle and standardized recipes. Attention to quality and presentation is crucial as the Cook needs to taste and evaluate food prior to service, guaranteeing each dish meets the high palatability standards expected in senior care settings.

This position offers flexible scheduling options including full-time and part-time hours, and encourages work-life balance while supporting professional development through paid training and opportunities for advancement. The company provides a comprehensive benefits package for full-time employees, featuring health, dental, vision, life, and disability insurance, along with a 401(k) plan with employer matching. Additional perks include access to wages before payday, paid time off and holidays, meals and uniforms, and an Employee Assistance Program, all designed to promote employee well-being and job satisfaction.

Discovery Management Group is committed to fostering an inclusive and supportive workplace where employees can thrive while making a positive impact on the lives of seniors. Those who enjoy contributing directly to the quality of life of others and excel in a fast-paced culinary environment are encouraged to apply and join this dedicated team. The Cook position is a frontline role with lasting influence, making it a meaningful career choice for those passionate about both cooking and senior care.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in senior living preferred
  • Experience with production methods, portion control and food handling safety required
  • Great organizational skills a must
  • Strong communication skills
  • Attention to detail and presentation of food product is required
  • Must be able to work weekends

Job Qualifications

  • Previous experience in senior living preferred
  • Experience with production methods, portion control and food handling safety required
  • Great organizational skills a must
  • Strong communication skills
  • Attention to detail and presentation of food product is required
  • Must be able to work weekends

Job Duties

  • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
  • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
  • Taste and prepare food to determine quality and palatability

Job Criteria

Experience

Mid Level (3-7 years)


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