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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid Time off and Holidays
Comprehensive benefit package including health, dental, vision, life and disability insurances
401(k) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee assistance program
Job Description
Discovery Management Group is a leading entity within the Discovery Senior Living family of companies, which stands as one of the two largest senior living operators across the United States. As an industry leader renowned for its commitment to performance, innovation, and lifestyle customization, Discovery Management Group focuses on managing and enhancing senior living communities nationwide. With operations serving over 6,500 residents, the company integrates a strong culture of operational excellence and personalization to deliver superior living experiences tailored to the diverse needs of seniors. This esteemed management group not only drives high standards of care and service but also... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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