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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.50 - $19.00
Work Schedule
Flexible
Fixed Shifts
Benefits
Competitive wages
Premium holiday pay
flexible schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
fully paid accelerated training program
Job Description
Marcus Theatres is a renowned movie theatre chain dedicated to providing exceptional entertainment experiences, combining the thrill of the big screen with a unique culinary adventure. Known for redefining food at the movies, Marcus Theatres elevates the traditional theatre experience by offering delicious, quality food prepared by a skilled culinary team. The company prides itself on fostering a fun, family-like environment where associates are valued not only for their skills but also for their positive attitudes and dedication. With a rich tradition of delivering memorable experiences to guests, Marcus Theatres invests in its people through comprehensive training programs and competitive... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a food service or culinary environment preferred
- ability to work flexible or set schedules including weekends and holidays
- capacity to stand for extended periods and perform physical tasks required in kitchen operations
- commitment to maintaining sanitation and safety standards
- legal authorization to work in the country
Job Qualifications
- positive attitude and strong work ethic
- excellent communication skills
- ability to work in a high-volume, fast-paced and team-focused environment
- passion for food quality and exceptional guest service
- experience in food preparation or culinary settings preferred
- ability to follow recipes and maintain food safety standards
Job Duties
- knowledge of kitchen equipment and food items
- set-up of kitchen equipment
- station set-up, breakdown, and all necessary advance prep
- read tickets to produce orders
- prep and cooking of food to recipe
- maintain high quality level of food production and presentation
- maintain sanitation standards
- ability to keep the line and prep area organized, stocked and clean
- follow direction of the management team and food & beverage leadership
- assist in control of food waste
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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