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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
This opportunity is with an established culinary institution committed to delivering exceptional dining experiences through high-quality food preparation and excellent guest service. The company takes pride in fostering a work environment that values safe and sanitary practices, supports employee growth, and maintains sustainability practices in accordance with its EarthView program. As a key player in the hospitality industry, this company is dedicated to ensuring guest satisfaction is at the forefront of all operations, providing a memorable and enjoyable experience for its patrons. The employment type for this role is hourly with competitive compensation ranging from $21.00 to $22.00 per hour,... Show More
Job Requirements
- High school diploma preferred
- Previous culinary experience or equivalent training required
- Department of Health Sanitation certificate may be required
Job Qualifications
- High school diploma preferred
- Previous culinary experience or equivalent training required
- Department of Health Sanitation certificate may be required
Job Duties
- Follow recipes to prepare food items accordingly
- Wash, peel, and cut fruits and vegetables
- Cut, trim, or clean meat
- Prepare appetizers, salads, or cold dishes
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Bake breads, rolls, or other baked goods
- Portion, arrange, and garnish food for pick up by server or deliver to guests
- Maintain clean and sanitized work areas such as cutting boards, counters and work spaces
- Secure and store food items properly
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Follow safe food handling procedures
- Follow guidelines related to sustainability practices related to HHM’s EarthView program
- Practice safe work habits and wear protective safety equipment
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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