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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
supportive work environment
ongoing training and development
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free shift meals or allowances
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing the quality of life for clients and communities worldwide. With a promise to create a better everyday life for everyone, Sodexo partners with a diverse range of clients, from healthcare and education to corporate and government sectors, delivering tailored solutions that cater to a broad spectrum of needs. The company's commitment to sustainability, cultural inclusion, and employee development makes it a respected employer and service provider across many industries.
Located at Iroquois Nursing Home, the position of Cook at Sodexo entails working part-time... Show More
Located at Iroquois Nursing Home, the position of Cook at Sodexo entails working part-time... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- Significant walking or other means of mobility
- Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours
- Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- Ability to perform repetitive motions
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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