Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $25.00 - $27.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development opportunities

Job Description

Schaffers Mill, located in Truckee, California, is an esteemed venue that offers a picturesque and historic setting for a variety of events and dining experiences. This property is part of Troon, a global leader in golf and community management. Troon, headquartered in Scottsdale, Arizona, has established itself as the world’s largest professional club management company specializing in golf, hospitality, and residential community services. With over 900 locations across more than 45 states and 27 countries, Troon provides unparalleled opportunities for growth and professional development in the hospitality industry.

Schaffers Mill typifies the high standards and commitment to excellence that Troon is known for, making it an ideal place for hospitality professionals who want to thrive in a dynamic and fast-paced environment. The scenic location in Truckee coupled with Troon’s reputation for quality service creates a remarkable atmosphere where employees can contribute to memorable guest experiences. This venue is continuously seeking motivated individuals who bring passion, dedication, and a willingness to learn to their roles.

The available full-time Cook position at Schaffers Mill offers a competitive pay range of $25 to $27 per hour, reflecting the importance of skilled culinary professionals within the operation. As a Cook, you will be an essential member of the kitchen team, working to uphold high standards in food preparation, quality, and sanitation. This role is well-suited for individuals eager to develop their culinary expertise while supporting a busy hospitality-oriented property.

Your responsibilities will include timely expediting of orders, maintaining operational sanitation standards, and preparing food according to established recipes to ensure consistency and quality. You will actively participate in training sessions, which can expand your professional skills, and collaborate closely with kitchen staff and management to align with operational goals. This role requires effective communication to report equipment maintenance needs and supply variances, thereby helping manage kitchen efficiency and reduce waste.

Joining Schaffers Mill means becoming part of a well-organized, guest-focused team that values professionalism, continuous learning, and a positive work environment. The company supports career growth within the broader Troon organization, providing opportunities beyond the immediate role. If you hold an Associate's Culinary Degree and have two years of culinary experience or equivalent training, this position could be your gateway to a fulfilling career in culinary arts.

Troon’s foundation is built on values such as infectious energy, conscious kindness, and humble prosperity. These core principles are lived out daily at Schaffers Mill and across Troon’s global operations, creating a supportive and inspiring workplace culture. Prospective employees can expect to work in an environment that values diversity, encourages personal and professional development, and promotes respect and teamwork.

As an Equal Opportunity Employer, Troon invites candidates from diverse backgrounds to apply, ensuring fair and inclusive hiring practices in compliance with federal employment laws. Schaffers Mill and Troon hold themselves to the highest standards of corporate responsibility and employee rights, offering a transparent and supportive application process.

Job Requirements

  • Associate's Culinary Degree and 2 years of culinary experience and/or training
  • or equivalent combination of education and experience

Job Qualifications

  • Associate's Culinary Degree and 2 years of culinary experience and/or training
  • ServSafe Certified preferred

Job Duties

  • Learns and maintains standards in food production and quality
  • expedites orders in a timely manner
  • practices excellent operational sanitation
  • executes scheduled banquet functions
  • maintains a professional relationship with fellow associates
  • helps reduce loss and waste
  • communicates equipment repair needs with the Chef
  • actively participates in training efforts
  • incorporates safe work practices in job performance
  • attends staff meetings
  • checks and dates all deliveries received and reports any variances to the Chef in charge
  • verifies that all coolers are at the proper temperatures and are cleaned daily
  • processes inventory requisitions and receives supplies as necessary for quality production
  • prepares the proper amount of food according to production or forecast sheets and production plans
  • prepares items in accordance with established recipes for a consistent product

Job Criteria

Experience

Mid Level (3-7 years)


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