Cook

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $25.00 - $27.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Training and development opportunities

Job Description

Schaffers Mill, located in Truckee, California, is an esteemed venue that offers a picturesque and historic setting for a variety of events and dining experiences. This property is part of Troon, a global leader in golf and community management. Troon, headquartered in Scottsdale, Arizona, has established itself as the world’s largest professional club management company specializing in golf, hospitality, and residential community services. With over 900 locations across more than 45 states and 27 countries, Troon provides unparalleled opportunities for growth and professional development in the hospitality industry.

Schaffers Mill typifies the high standards and commitment to excellence ... Show More

Job Requirements

Associate's Culinary Degree and 2 years of culinary experience and/or training
or equivalent combination of education and experience

Job Qualifications

Associate's Culinary Degree and 2 years of culinary experience and/or training
ServSafe Certified preferred

Job Duties

Learns and maintains standards in food production and quality
expedites orders in a timely manner
practices excellent operational sanitation
executes scheduled banquet functions
maintains a professional relationship with fellow associates
helps reduce loss and waste
communicates equipment repair needs with the Chef
actively participates in training efforts
incorporates safe work practices in job performance
attends staff meetings
checks and dates all deliveries received and reports any variances to the Chef in charge
verifies that all coolers are at the proper temperatures and are cleaned daily
processes inventory requisitions and receives supplies as necessary for quality production
prepares the proper amount of food according to production or forecast sheets and production plans
prepares items in accordance with established recipes for a consistent product

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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