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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established family-owned restaurant chain with a rich history spanning over fifty years. What began as a single restaurant with a mission to connect people to delicious seafood and coastal experiences has grown into a network of over 500 locations across various communities. The company prides itself on being more than just a place to eat – it is a welcoming environment where guests enjoy their favorite meals and moments, and where employees become part of a supportive and dynamic team. This seafood restaurant offers a unique blend of tradition, community connection, and career growth opportunities.
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Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Must have basic food safety knowledge
- Physical stamina to meet job demands
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
- Ability to follow recipes and portion control guidelines
- Good communication skills
- Ability to work under pressure and in a fast-paced environment
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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