COOK

Clearwater, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Work Schedule

Flexible

Benefits

Challenging work environment

competitive compensation

Career development opportunities

Health Insurance

Paid Time Off

Job Description

Universal Health Services, Inc. (UHS) is one of the nation’s largest and most respected providers of hospital and healthcare services. Established as a prominent Fortune 500 company, UHS has demonstrated steady growth since its inception. In 2019, the company achieved annual revenues of $11.4 billion, showcasing its significant presence in the healthcare industry. UHS was acknowledged among the World’s Most Admired Companies by Fortune magazine in 2020 and holds a distinguished rank of #281 on the Fortune 500 list. The company also received recognition from Forbes in 2017, ranking #275 in the inaugural list of America’s Top 500 Public Companies.... Show More

Job Requirements

must be able to prioritize workload and effectively multi-task in a fast paced environment
able to stand, sit or walk during work shift
able to hear spoken words in normal vocal range, respond to signals, alarms, codes or other displays
able to bend, reach and stoop
able to accurately follow instructions and convey information
able to read instructions and complete any needed documentation and/or reports
able to lift up to 30 lbs

Job Qualifications

high school graduate or equivalent
two years cooking experience required with prior experience as a cook in a fast-paced setting
experience in healthcare facility and/or behavioral healthcare setting strongly preferred
industrial food preparation experience preferred
basic knowledge of modified diets, serving principles and training in food services sanitation
safe serve certification preferred
prior kitchen supervisory experience preferred
excellent food preparation and presentation skills
able to effectively communicate, prioritize tasks and demonstrate flexibility with strong focus on safety and quality

Job Duties

properly prepare and cook food for patients and staff according to menu and recipes provided by the dietician
assist in recipe development
maintain high food and service quality
work with facility director/manager regarding appropriate usage of leftovers, menu changes and substitutions
assist director in preparation of special employee and/or catering functions
follow all standardized procedures and maintain a safe and sanitized work area
effectively and safely utilize kitchen tools, appliances and equipment

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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