Cook

Daly, CA, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $17.50 - $20.00

Work Schedule

Flexible

Benefits

Comprehensive health insurance

Paid sick leave

Paid day off

growth opportunities

flexible schedule

meal discounts

Employee assistance program

Job Description

Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse, renowned for its Australian-themed dining experience, has been serving customers since March 1988, offering a unique blend of serious food and fun in a vibrant environment. At Outback Steakhouse, the culture is deeply rooted in respect, camaraderie, and enthusiasm, fostering an atmosphere where both customers and employees, known as Outbackers, feel valued and appreciated. The company prides itself on treating people "Just Right," creating a workplace that encourages growth, opportunity, and a genuine connection to the brand's mission and values. Out West Restaurant... Show More

Job Requirements

Ability to lift, carry or move up to 30 lbs
Able to work in hot and cold environments
Ability to walk and stand for extended periods, up to 8 hours per shift
Frequent bending, reaching, kneeling, squatting and stooping
Manual dexterity to handle glassware, utensils and technology systems
Ability to move quickly in a fast-paced environment
Visual ability including distance, close, color, depth and peripheral vision
Able to work in low or dim lighting
Perform essential job functions with or without reasonable accommodation
Responsible Beverage Service Certification required for California positions
Compliance with California wage and hour laws
Successful completion of E-Verify program

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a kitchen or food preparation environment is an asset
Ability to follow recipes and food safety standards
Strong teamwork and communication skills
Basic knowledge of kitchen equipment and sanitation
Willingness to learn and grow within the company
Responsible Beverage Service Certification for California employees (can be completed during training)