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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Early wage access
401(k) Plan
Paid vacation
sick leave
Bereavement leave
Jury duty leave
Paid holidays
flexible spending accounts
meal discounts
Tuition Assistance
short term disability
term life insurance
Term accidental death and dismemberment insurance
critical illness insurance
Hospital Indemnity insurance
Job Description
Leisure Care is a renowned provider of hospitality-based care services dedicated to enriching the lives of older adults through a comprehensive range of personalized services. With a strong commitment to community and quality living, Leisure Care operates senior living communities that blend premier dining, personalized fitness, and engaging activities tailored to residents' unique preferences and needs. The company is known for fostering an inclusive and supportive workplace culture where employees are valued as the heart of the operation, contributing directly to the quality of life of residents and their families. Recognized as a certified Great Place to Work and ranked... Show More
Job Requirements
- High school diploma or equivalent
- One to two years cooking experience preferred
- Food Handler or ServSafe Certificate
- Ability to work flexible hours
- Physical ability to perform cooking tasks
- Willingness to comply with Florida background screening if applicable
- Commitment to food safety and hygiene standards
Job Qualifications
- One to two years cooking experience preferred
- Above average food production skills
- Food Handler or ServSafe Certificate
- Ability to follow recipes and menu specifications
- Strong attention to detail
- Ability to work within a team
- Good communication skills
Job Duties
- Be responsible for daily food production
- Perform basic food preparation items such as stocks, soups, and vegetables
- Understand residents' preferences and prioritize them
- Perform tasks error free and meet quality standards
- Follow menu specifications
- Maintain cleanliness and safety standards in the kitchen
- Collaborate with team members to ensure efficient kitchen operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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