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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life and creating a better everyday experience for the communities it serves. With a profound commitment to social, economic, and environmental progress, Sodexo operates across diverse sectors including food service, catering, and integrated facilities solutions worldwide. The company values diversity and inclusivity, treating every employee fairly and with respect, ensuring a workplace where everyone can thrive and be themselves. Sodexo fosters a culture of belonging, encouraging employees to contribute their ideas and be heard, which strengthens teamwork and enhances overall job satisfaction.
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Job Requirements
- High School diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of kitchen equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Familiarity with kitchen equipment
- Ability to read and follow a recipe unsupervised
Job Qualifications
- High School diploma, GED or equivalent
- 0 to 2 years of related work experience
- Knowledge of basic kitchen equipment operation
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Ability to read and follow recipes independently
Job Duties
- Prepare food in accordance with federal, state and corporate standards
- Follow recipes and product directions for preparing, seasoning, cooking, tasting and serving food
- Taste products and estimate food requirements
- Maintain clean and organized workstations
- Walk or stand for extended periods during shifts
- Lift and move up to 50 pounds as required
- Perform other duties as assigned based on business needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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