Cook

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life and creating a better everyday experience for the communities it serves. With a profound commitment to social, economic, and environmental progress, Sodexo operates across diverse sectors including food service, catering, and integrated facilities solutions worldwide. The company values diversity and inclusivity, treating every employee fairly and with respect, ensuring a workplace where everyone can thrive and be themselves. Sodexo fosters a culture of belonging, encouraging employees to contribute their ideas and be heard, which strengthens teamwork and enhances overall job satisfaction.

The Iroquois Nursing Home, located within the Sodexo network, is currently seeking a part-time Cook to join its culinary team. This role involves working afternoon and evening shifts with varying days and rotating weekends, providing flexibility and a dynamic work schedule. The position offers competitive hourly pay ranging from $19 to $20, reflecting the company's commitment to fair compensation.

As a Cook at Sodexo, you will play a crucial role in preparing, portioning, cooking, and presenting a wide array of hot and cold food items during all meal periods and special events. The position demands a high level of accuracy and efficiency while adhering to Sodexo's culinary standards for quality, presentation, and consistency. Operating in a fast-paced kitchen environment, the Cook will ensure that all food products are prepared safely and hygienically, maintaining a clean and organized workstation throughout the shift.

This role is vital to delivering an exceptional dining experience to residents and guests at Iroquois Nursing Home by producing high-quality dishes and supporting effective teamwork within the kitchen. The Cook must be adaptable, as responsibilities may vary depending on specific business needs and client requirements, and additional duties may be assigned accordingly.

The job duties include following federal, state, and corporate food safety regulations, preparing meals according to recipes and product guidelines, tasting dishes to ensure quality, and managing inventory and production records. Physical requirements for the role include the ability to walk or stand for extended periods, perform repetitive motions, and lift moderately heavy items. Punctuality and reliability are also emphasized, with an expectation for employees to show up on time for their scheduled shifts.

The Cook position at Sodexo offers more than just a job. It provides access to ongoing training, career advancement opportunities, and comprehensive benefits that support the wellbeing of employees and their families. These benefits include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, a 401(k) plan, and employee discount programs. Some locations may also provide additional site-specific perks such as free meals or meal allowances, uniforms, safety shoes, and transportation support.

Candidates with a high school diploma or GED, along with 0 to 2 years of related experience, are encouraged to apply. A good working knowledge of food preparation, basic kitchen equipment operation, and the ability to follow recipes independently are essential qualifications. Sodexo is an equal opportunity employer, committed to creating a diverse and inclusive workforce where all individuals are valued regardless of race, gender, age, disability, or other protected characteristics.

Joining Sodexo as a Cook at Iroquois Nursing Home means becoming part of a mission-driven company that aims to make a meaningful impact every day. By providing nutritious and delicious meals in a supportive and respectful environment, you contribute directly to the health and happiness of residents while developing your culinary skills and building a rewarding career.