Cook

Trilogy is a respected leader in long-term care services, known for its commitment to providing exceptional care and creating a supportive environment for both residents and employees. Since its inception in 1997, Trilogy has fostered a community-centered approach that emphasizes meaningful relationships, genuine teamwork, and continuous personal and professional growth. The company has earned recognition as one of Fortune's Best Places to Work in Aging Services, is certified as a Great Place to Work, and has been listed among Glassdoor's Top 100 Best Companies to Work For. This reflects its dedication to fostering a workplace where employees feel valued, supported, and empowered.

Trilogy offers stability inherent in long-term care employment, coupled with competitive pay and an outstanding benefits package designed to support the well-being of its team members. Their Thrive benefits program supports personal wellness, financial security, career advancement, and meaningful connections within the workforce. Employees at Trilogy enjoy medical, dental, and vision coverage that begins within their first 30 days, along with long-term financial benefits such as HSA accounts with company matches and 401(k) plans. Paid time off, parental leave, and inclusive care further enrich the work environment.

The role of Cook at Trilogy is a vital position focused on preparing and serving nutritious, fresh, scratch-made meals that align with dietary guidelines to support the health, wellness, and satisfaction of residents. This position requires dedication to maintaining high safety and sanitation standards in the kitchen while creating a positive dining experience. The Cook works collaboratively with the Food Service Manager and dietary staff to ensure efficient kitchen operations, assist in inventory management, and uphold meticulous cleanliness and organization across food preparation and storage areas.

In this role, the Cook is responsible for a variety of tasks, including preparing meals according to planned menus, managing food supplies, setting up meal service stations, and supervising when the Food Service Manager is unavailable. There is a strong emphasis on utilizing technology and computerized systems to enhance the overall dining experience for residents and their families. Trilogy seeks experienced individuals who bring passion, attention to detail, and teamwork to this impactful position. Working at Trilogy not only offers a stable career with competitive compensation but also the opportunity to be part of a community that truly values and supports your professional growth and personal development. This role is based in Hudsonville, Michigan, and invites those who are eager to contribute meaningfully to the well-being of residents and thrive in a collaborative, caring environment.