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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.67 - $19.58
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Work Schedule

Standard Hours
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Benefits

Medical Coverage
dental coverage
vision coverage
Paid Time Off
Parental leave
401(k) with Company Match
Tuition Assistance

Job Description

Trilogy is a respected leader in long-term care services, known for its commitment to providing exceptional care and creating a supportive environment for both residents and employees. Since its inception in 1997, Trilogy has fostered a community-centered approach that emphasizes meaningful relationships, genuine teamwork, and continuous personal and professional growth. The company has earned recognition as one of Fortune's Best Places to Work in Aging Services, is certified as a Great Place to Work, and has been listed among Glassdoor's Top 100 Best Companies to Work For. This reflects its dedication to fostering a workplace where employees feel valued, supported,... Show More

Job Requirements

  • High school diploma or GED/HSE preferred
  • Minimum of 1-2 years similar cooking experience preferred

Job Qualifications

  • High school diploma or GED/HSE preferred
  • Minimum of 1-2 years similar cooking experience preferred

Job Duties

  • Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines
  • Assist the Food Service Manager with inventory control and ordering supplies
  • Properly store food and kitchen supplies to maintain freshness and prevent waste
  • Supervise and support Dietary staff when the Food Service Manager is unavailable
  • Set up breakfast bars, steam tables, and other meal service stations
  • Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed
  • Prepare and stock snacks and standard pantry items for resident areas
  • Utilize technology and computerized systems to efficiently and safely create a great dining experience for residents and families

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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