Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $18.68 - $25.63
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities

Job Description

Friendship Village of Bloomington is a distinguished senior living community located at 8100 Highwood Drive, Bloomington, Minnesota. As part of Lifespace Communities, one of the nation’s largest non-profit senior living providers, Friendship Village is committed to delivering exceptional services and personalized care to its residents. Lifespace Communities operates more than 18 locations across the country and employs over 4,500 team members dedicated to enhancing the quality of life for more than 5,100 residents. Established with a mission to empower residents to live their aspirations, Lifespace emphasizes teamwork, growth, and meaningful connections within each of its communities. Lifespace is not only a place to work but a family where each member can thrive and grow their career while making a significant difference in the lives of seniors.

The Cook position at Friendship Village of Bloomington offers a unique opportunity to join a dynamic team that plays a pivotal role in creating memorable dining experiences for residents and guests. This role is hourly, with a competitive pay range of $18.68 to $25.63 per hour, reflecting the value placed on skilled culinary professionals who contribute to resident satisfaction and well-being. The cook is responsible for preparing food items according to menu requirements, adhering strictly to designated recipes to ensure consistency and quality. This includes preparing plates beautifully, garnishing food to increase appeal, and timing food production carefully to align with meal service hours so that the temperature, quality, and appearance of food are preserved.

Safety and sanitation are paramount responsibilities for this role. The cook must monitor food temperatures, utilize proper food storage techniques, and comply with state and local health standards to maintain a safe eating environment. Additionally, maintaining a clean and sanitary work area is essential and may include cleaning cooking equipment and other kitchen areas as needed. This position demands attention to detail, a strong commitment to food safety, and the ability to work effectively within a team-oriented environment. Friendship Village offers a supportive atmosphere where team members can live their purpose and are encouraged to grow professionally with access to ongoing training and career development within the Lifespace family.

Becoming part of the Friendship Village team means embracing a company culture that values excellence, personalized service, and community. Lifespace’s reputation for over 40 years of success as a senior living provider illustrates its steadfast dedication to creating vibrant communities where people can thrive. The Cook role at Friendship Village of Bloomington is an ideal position for individuals with culinary skills and a passion for serving others in a meaningful, purpose-driven setting. Candidates who meet the qualifications will find this role rewarding both personally and professionally, with ample opportunity to make a positive impact and contribute to a supportive and inclusive work environment.

Job Requirements

  • High school diploma or equivalent
  • One year of experience as a prep cook or similar position
  • State certification in safe food handling and sanitation if state certification program exists

Job Qualifications

  • High school diploma or equivalent
  • One year of experience as a prep cook or similar position
  • State certified in safe food handling and sanitation if state certification program exists

Job Duties

  • Prepare all food items per menu requirements following designated recipes
  • Prepare plates and garnish food items to be served to residents and guests
  • Prepare food production to coordinate with meal service hours so that quality, temperature, and appearance of food are preserved
  • Ensure food safety by monitoring food temperatures and use proper food storage techniques in accordance with state and local standards
  • Maintain work area in a safe and sanitary condition which may include cleaning cooking equipment and other kitchen areas as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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