Cook

Cary, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

flexible schedule

Professional Development

Job Description

Waltonwood is a respected provider of senior living communities, dedicated to creating warm and inviting environments where residents can enjoy nourishing, delicious meals and a high quality of life. Specializing in hospitality and care for seniors, Waltonwood operates its Culinary Department with the understanding that meals and food-related activities are central to every resident's day. This department focuses on delivering memorable dining experiences, ensuring residents look forward to each meal with excitement and satisfaction. The company fosters a team-oriented culture that values punctuality, dependability, and a commitment to supporting both residents and fellow team members. Associates are encouraged to uphold... Show More

Job Requirements

At least 2 years of experience as a cook in the hospitality industry, fine dining preferred
Working knowledge of dining etiquette, food handling techniques, and general cooking practices
Knowledge of proper food service sanitation techniques
High school diploma or general education degree (GED) preferred
ServSafe Certification preferred

Job Qualifications

High school diploma or general education degree (GED) preferred
At least 2 years of experience as a cook in the hospitality industry, fine dining preferred
Working knowledge of dining etiquette, food handling techniques, and general cooking practices
Knowledge of proper food service sanitation techniques
ServSafe Certification preferred
Strong communication skills
Ability to effectively manage time and prioritize tasks
Customer focused mindset
Ability to work well in a team environment

Job Duties

Cook, prepare, and plate meals for residents following recipes, portions, and presentation specifications
Ensure food service areas are sanitized daily and maintain cleanliness of stations practicing safety techniques
Set up stations and collect necessary supplies for daily menu preparation, arranging sauces and garnishes
Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages to minimize food waste
Review and be familiar with residents’ dining restrictions
Use food preparation tools in accordance with manufacturers' instructions
Assist with stocking deliveries and taking inventory
Ensure all storage areas are tidy and products are stored appropriately
Consistently use safe and hygienic food handling practices
Return dirty food preparation utensils to appropriate areas
Assist with other duties as assigned by the Culinary Service Director

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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