Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.50 - $18.15
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Work Schedule

Flexible
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Benefits

Free Bowling
Arcade play
Event discounts
food discounts
Beverage discounts
Healthcare coverage
performance-based incentives

Job Description

Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s leading location-based entertainment platforms with over 360 locations across North America. The company specializes in immersive, high-energy experiences including bowling alleys, amusement parks, water parks, and family entertainment centers. Lucky Strike Entertainment also owns the Professional Bowlers Association, the premier league of bowling, boasting millions of fans worldwide and expanding its reach as a significant media property. The company's mission is to offer dynamic entertainment options that create memorable moments for guests of all ages and interests. Its dedication to excellence and innovative entertainment solutions make it a top destination for leisure and social experiences.

As a Cook at Lucky Strike Entertainment, you will be a vital part of bringing the company’s vibrant culinary offerings to life. This role focuses on preparing food items that meet precise recipe and presentation standards while maintaining strict adherence to health and safety regulations. The position offers an exciting opportunity to work in a fast-paced, engaging environment within one of the premier entertainment venues. You will have the chance to collaborate with a team that values quality, efficiency, and customer satisfaction. The company encourages those who thrive under pressure and have a passion for delivering delicious food to apply.

The role comes with a competitive pay range of $16.50 to $18.15 per hour, making it an attractive opportunity for aspiring culinary professionals or those seeking a rewarding career in the foodservice industry within a bustling entertainment framework. Applicants must be at least 18 years old to qualify. The work environment is typical of entertainment venues, requiring physical stamina such as standing, walking, and bending during shifts. Some lifting with assistance may also be necessary.

Lucky Strike Entertainment provides performance-based incentives alongside a comprehensive benefits package that includes healthcare coverage and other valuable perks. Employee benefits vary by position, and more detailed information can be found on the company’s careers website. Additional perks include free bowling, affordable arcade play, and discounts on events, food, and beverages, aiming to create a fun and rewarding workplace where employees feel appreciated and motivated.

By joining the Lucky Strike team as a Cook, you'll be contributing directly to the guest experience, ensuring that every plate served meets the company’s high standards. This role offers a chance to refine your culinary skills while working amidst a vibrant and exciting atmosphere that blends entertainment with delicious dining. If you have well-developed interpersonal skills, a commitment to excellent guest service, and the ability to work effectively as part of a team, this opportunity could be your next great adventure.

Job Requirements

  • Applicants must be at least 18 years of age
  • ability to stand and walk for extended periods
  • physical ability to bend and lift with some assistance
  • reliable and punctual work ethic
  • strong communication skills
  • ability to work collaboratively in a team environment

Job Qualifications

  • High school diploma or equivalent (optional)
  • well-developed interpersonal skills
  • commitment to great guest service
  • ability to work in a fast-paced environment
  • basic knowledge of food safety procedures
  • ability to follow recipes and instructions accurately

Job Duties

  • Prepare food according to established recipes and menu specifications
  • follow established food presentation guidelines
  • adhere to food and equipment safety rules
  • assist with ingredient preparation
  • expedite food items accurately and efficiently
  • receive and check accuracy and quality of food supply orders
  • sanitize and organize cooking and serving areas to ensure compliance with Health Department and company standards

Job Criteria

Experience

Entry Level (1-2 years)


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