Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities

Job Description

Red Lobster is a well-established, family-owned restaurant chain that began over fifty years ago with a vision to bring people closer to the coast and seafood through delicious meals and warm experiences. With over 500 locations, Red Lobster has grown into a beloved dining establishment known for its commitment to quality food and service. The company thrives on creating a welcoming atmosphere where guests can enjoy memorable meals and moments while feeling connected to the communities they serve. Red Lobster’s rich history and dedication to excellence have turned it into more than just a restaurant; it is a place where new friendships are formed and familiar faces are always welcomed.

Red Lobster is currently seeking dedicated and skilled Cooks to join their team. This role is essential in maintaining the high standards of the kitchen to ensure guests receive the freshest, tastiest meals every time they visit. The Cook will be responsible for preparing ingredients, seasoning, cooking dishes according to prescribed recipes and specifications, and ensuring proper portion control. Additionally, cooks will maintain the cleanliness and organization of the kitchen, including equipment and utensils, while adhering to stringent food safety and sanitation practices.

This position offers a supportive work environment including opportunities for growth and advancement within the company. Red Lobster promotes a culture of teamwork where employees are valued and trained to reach their full potential. The company offers a competitive wage with weekly pay, flexible scheduling options to accommodate different lifestyles and commitments, and comprehensive benefits starting at very affordable rates, including medical, dental, and vision coverage. Furthermore, additional offerings like life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with company match after one year contribute to the overall well-being and financial security of employees.

Working at Red Lobster means being part of a family that cares deeply about both the guests and the team members. Special employee benefits such as discounted meals during shifts, anniversary pay for eligible employees, and a generous discount when dining as a guest show Red Lobster's dedication to recognizing and rewarding hard work. The physical demands of the job are acknowledged and accommodated, ensuring an inclusive workplace for all abilities. As Red Lobster continues to expand and evolve, this is an exciting time to join the team and grow a rewarding career within a thriving hospitality company.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 60 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • ability to bend, reach, stoop and lift up to 60 pounds safely
  • ability to move about the restaurant and remain standing for 8 to 12 hour shifts
  • team player with attention to detail and ability to multi-task

Job Duties

  • Setting up and stocking prep and line stations
  • cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
  • checking the quality and freshness of ingredients
  • prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems
  • inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
  • substituting for or assisting other cooks and kitchen positions during peak business periods

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef