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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match after 1 year
Anniversary pay
discounted shift meals
25% discount when dining as a guest
Job Description
Red Lobster is a well-established family-owned restaurant chain with over fifty years of tradition in offering guests a unique connection to seafood and coastal dining. Our company prides itself on creating memorable dining experiences by consistently delivering high-quality seafood dishes and exceptional service. With more than 500 locations nationwide, Red Lobster is deeply rooted in the communities it serves, fostering an environment where guests and employees alike feel like family. We are committed to maintaining our reputation as a beloved dining destination and a supportive workplace. Our inclusive culture encourages diversity, collaboration, and continuous personal growth, making each team member... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- ability to follow recipes and food safety guidelines
- ability to work flexible schedules
- willingness to assist other kitchen staff during busy periods
Job Qualifications
- Culinary experience preferred
- ability to multi-task in a fast-paced environment
- attention to detail
- team player attitude
- knowledge of kitchen safety and sanitation practices
- physical ability to meet the job demands
- strong work ethic
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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