Find a Job
 

Saint Paul Jobs

Prep Cook Jobs in Saint Paul

Cook at Hersha Hospitality Management

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Hersha Hospitality Management

Cook

Saint Paul, MN, USA|Onsite

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Range $18.00 - $21.00
clock

Work Schedule

Rotating Shifts
Flexible
Weekend Shifts
diamond

Benefits

competitive pay
Professional growth opportunities
safety programs
Sustainability initiatives
supportive work environment

Job Description

This opportunity is presented by a dedicated hospitality organization that values excellence and guest satisfaction as foundational principles. The company operates within the food and beverage industry, providing exceptional culinary experiences through commitment to quality and service. They emphasize employee growth, offering a clear career path from Lead Cook to Food and Beverage Director, reflecting their investment in professional development and leadership within the culinary field. The organization is committed to sustainability and safe food handling practices as part of their operational standards, notably highlighted by their EarthView program aimed at responsible resource management and environmental awareness.

The... Show More

Job Requirements

  • High school diploma preferred
  • Previous culinary experience or equivalent training required
  • Department of Health Sanitation certificate may be required

Job Qualifications

  • High School diploma preferred
  • Previous culinary experience or equivalent training required
  • Department of Health Sanitation certificate may be required

Job Duties

  • Follow recipes to prepare food items accordingly
  • Wash, peel, and cut fruits and vegetables
  • Cut, trim, or clean meat
  • Prepare appetizers, salads, or cold dishes
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods
  • Bake breads, rolls, or other baked goods
  • Portion, arrange, and garnish food for pick up by server or deliver to guests
  • Maintain clean and sanitized work areas such as cutting boards, counters and work spaces
  • Secure and store food items properly
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
  • Follow safe food handling procedures
  • Follow guidelines related to sustainability practices related to HHM’s EarthView program
  • Practice safe work habits and wear protective safety equipment
  • Ensure overall guest satisfaction
  • Perform other duties as requested by management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile
Business woman
Business man
Search For More Opportunities:

More Jobs Like This: