Cook

Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, operating with a commitment to delivering exceptional dining experiences through its Australian-themed restaurant brand that opened in March of 1988. Outback Steakhouse is known for taking food seriously while keeping the atmosphere fun and welcoming. The company prides itself on promoting a culture of respect, camaraderie, and enthusiasm, where each team member, called an "Outbacker," is treated with dignity and trained to perform at their best. Out West Restaurant Group values fairness, respect, and equal opportunity, making employment decisions based purely on business needs, job requirements, and individual qualifications, without regard to protected characteristics. Outbackers play a crucial role in creating memorable first and last impressions with customers by providing perfectly tailored service and an AUS-SOME dining experience that makes every guest's day better. The company supports its staff with growth opportunities, including an extensive Shift Leader program, and fosters a hospitable culture recognizing hard work, perseverance, and leadership. They also provide a flexible schedule, meal discounts, and a company-sponsored Employee Assistance Program. The establishment is closed on Thanksgiving and Christmas to allow employees to spend time with family and friends. Out West Restaurant Group has received notable recognitions such as ranking among the top 50 franchisees in the US for four years in a row and winning the 2022 International Franchise Association’s Franchisee of the Year Award for excellence in local community service. Additionally, they support non-profit organizations like California Care and CORE, enhancing their commitment to the restaurant community and employees' well-being. This position is hourly and non-exempt, with an hourly wage range of $16.90 to $22.00. This role is not eligible for tips.

As a Line Cook at Outback Steakhouse under the Out West Restaurant Group, you will be responsible for preparing food items with speed and accuracy while maintaining a high standard of quality and safety. The kitchen environment is well-designed with large working areas, and positions include roles in Salad, Fry, Sauté, Grill, and Make Up stations, along with Kitchen Prep Cook roles. You will maintain equipment and cleanliness in your kitchen area and work as a team to meet preparation and delivery standards. You will be expected to use proper safety equipment, tools, and follow recipe standards. Restocking the kitchen and cook line as needed is also part of your duties. Commitment to food safety, cleanliness, job safety, and sanitation standards is essential. Teamwork is a core value, and you will support all areas of the restaurant as business needs arise. The position demands the ability to work in hot and cold environments, to stand and walk for extended periods, and to perform physical tasks such as bending, reaching, kneeling, squatting, and stooping. The role also requires visual acuity in various lighting conditions and the capacity to work quickly in a fast-paced setting. For California-based employees, Responsible Beverage Service Certification is required, which can be completed during training or up to 60 days after the start date. The company complies with California labor laws, including wage, hour, and leave policies, and supports reasonable accommodations as required by law. Employment is at-will, with no contractual guarantees involved.