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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.90 - $22.00
Work Schedule
Flexible
Benefits
Comprehensive health insurance
Dental Insurance
Vision Insurance
Paid sick leave
Paid day off
flexible schedule
meal discounts
Employee assistance program
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, operating with a commitment to delivering exceptional dining experiences through its Australian-themed restaurant brand that opened in March of 1988. Outback Steakhouse is known for taking food seriously while keeping the atmosphere fun and welcoming. The company prides itself on promoting a culture of respect, camaraderie, and enthusiasm, where each team member, called an "Outbacker," is treated with dignity and trained to perform at their best. Out West Restaurant Group values fairness, respect, and equal opportunity, making employment decisions based purely on business needs, job... Show More
Job Requirements
- Ability to lift, carry or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for extended periods up to 8 hours per shift
- Frequent bending, reaching, kneeling, squatting and stooping
- Manual dexterity to handle glassware, utensils and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability including distance, close, color, depth and peripheral
- Ability to perform essential functions of the job with or without reasonable accommodation
- Responsible Beverage Service Certifications required for California positions
- Comply with all applicable California wage and hour laws
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Knowledge of food safety and sanitation standards
- Responsible Beverage Service Certification for California positions
- Ability to follow recipes and instructions accurately
Job Duties
- Prepare food items with speed and accuracy
- Maintain equipment and cleanliness in kitchen areas
- Work as a team to achieve preparation and delivery standards
- Use proper safety equipment, tools, and follow recipe standards
- Restock kitchen and cook line as needed
- Commit to food safety, cleanliness, job safety and sanitation standards
- Support all areas of the restaurant as business needs arise
Job Criteria
Experience
No experience required
Job Location
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