Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $21.00 - $24.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career development opportunities
Management growth opportunities

Job Description

Panda Restaurant Group, Inc., founded in Glendale, California in 1983, stands as the largest family-owned American Chinese restaurant concept in the United States. With close to 2,800 locations worldwide, the company has expanded significantly over the decades, delivering exceptional Asian dining experiences to millions of customers. Known for its strong family values and community-oriented approach, Panda Restaurant Group embraces diversity and inclusion in all aspects of its operations. The company is committed to fostering an environment where employees are inspired to improve their lives while contributing to the organization’s growth and success.

As a member of Panda Restaurant Group, you will join a dynamic and fast-paced work environment that focuses on passion for food, excellent service, and maintaining an inviting ambiance. The company believes that its people are the true recipe to success, and the Cook position plays a central role in achieving this mission. This role comes with competitive compensation, with pay ranging from $21 to $24 per hour depending on location and experience. The employment type is typically hourly and may include opportunities for growth within the company.

The Cook is a vital leader within the kitchen team and helps maintain the high standards Panda expects. Responsible for preparing food that meets company recipes and quality standards, a Cook ensures that each dish served delivers the bold flavors and authentic tastes Panda Restaurant Group is known for. This position demands someone who works with passion and pride, supporting the creation of a vibrant and welcoming environment to delight guests at every visit. The Cook assists in training and guiding kitchen team members, helping foster a collaborative workspace where everyone can thrive. The role entails handling all back of house responsibilities, from food prep to maintaining cleanliness and safety.

Working at Panda means embracing a culture that encourages career development and leadership growth. Paid hands-on training prepares new associates for success, and ongoing career development opportunities provide clear paths towards management and beyond. Employees enjoy a supportive environment equipped to handle fast-paced and changing priorities. Panda also promotes work-life balance through flexible scheduling and comprehensive benefits.

This position requires the ability to work efficiently under pressure, lift up to 50 pounds, and spend extended periods standing. Prospective candidates must be able to thrive in an environment with heat, steam, noise, and close quarters while maintaining accuracy and safety. Effective verbal communication skills and conflict management abilities are also key attributes for success. The company prioritizes adherence to local health and safety regulations, including obtaining necessary food handler certifications.

Panda Restaurant Group is dedicated to equal employment opportunities and complies fully with ADA regulations, offering accommodations to ensure all applicants have an equal chance to succeed. The company fosters diversity by prohibiting discrimination based on protected characteristics such as gender, race, age, disability, and more. As an employer committed to social responsibility, Panda also provides opportunities for employees to give back to their communities.

Choosing a career as a Cook at Panda Restaurant Group means becoming part of a passionate team that not only prepares delicious food but also creates memorable experiences for guests. You will contribute to upholding the company’s mission and values through your daily work and interactions, playing a critical role in maintaining the vibrant atmosphere that patrons love. The company prides itself on rewarding employees with comprehensive benefits and continuous opportunities to learn, grow, and advance.

Job Requirements

  • Some high school education
  • Food handler certification per local requirements
  • Ability to lift up to 50 lbs
  • Ability to stand for long periods
  • Ability to work in hot and noisy kitchen environment
  • Ability to manage conflicts and adapt to changing priorities

Job Qualifications

  • Some high school
  • Prefer some operations experience
  • Food safety knowledge
  • Ability to work in a fast-paced environment
  • Effective verbal communication skills

Job Duties

  • Support in creating a vibrant and welcoming environment for our guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


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