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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.50 - $19.50
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Early access to earned wages
flexible scheduling options
Paid Time Off
Holidays
comprehensive benefit package
401(k) with employer match
Paid training
Opportunities for growth and advancement
Company provided uniforms
Employee assistance program
Job Description
Discovery Management Group is a leading organization in the senior living industry, dedicated to managing and enhancing senior living communities across the United States. They are recognized as one of the most purpose-driven and people-centered senior living groups nationally, servicing over 15,000 units and continuing to grow. The company prides itself on its focus on operational excellence, lifestyle personalization, and culture-driven leadership. This mission is reflected in the superior care they provide to residents and the supportive, rewarding environment they foster for their team members. Discovery Management Group has been honored with the prestigious Great Place to Work certification from... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking or culinary experience preferred
- understanding of food safety and sanitation protocols
- ability to stand for extended periods and work in a fast-paced environment
- effective communication skills
- ability to follow standardized recipes and portion control guidelines
- availability to work flexible hours including weekends
Job Qualifications
- Experience in senior living or a similar environment preferred
- knowledge of production methods, portion control, and food safety/handling required
- strong organizational skills and ability to work efficiently in a fast-paced kitchen
- excellent communication skills and ability to work well with a team
- high attention to detail especially in presentation and plating
- availability to work weekends as part of the regular schedule
Job Duties
- Prepare a variety of hot and cold menu items including work on the grill, sauté station, salad bar, and service line
- follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food
- taste and check food for quality, palatability, and adherence to culinary standards
- maintain cleanliness and organization of all food preparation and service areas
- support a safe, sanitary, and efficient kitchen environment in accordance with food safety and handling guidelines including maintaining temperature logs and overseeing food storage and date maintenance
- collaborate with the culinary team to create an exceptional dining experience for residents
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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